Nothing can beat the taste of homemade dals tempered with the perfect mix of spices. The tempering is prepared in a specially designed tadka pan which is small in size and has a deep bottom. While choosing the material for tadka pans, many people will prefer going for non-stick tadka pans. However, steel tadka pans are also a viable option to buy.
Steel tadka pans are easy to clean, durable in nature, and are rust-proof. The deep bottom of these pans will ensure that the spices do not splatter out while heating. So if you plan to make a switch to steel tadka pans, make sure to have a look at our recommendations to get your hands on.
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5 Best Steel Tadka Pans To Buy Online
BERGNER Argent Triply Stainless Steel Tadka Pan
This tadka pan features a tri-ply stainless steel construction that makes it durable and ideal for long-lasting use. It has a silver color and features a size of 12 cm.
It features flared rims that result in easy and dripless pouring of the contents while applying tadka. The tadka pan comes with a stay-cool handle that allows for comfortable use and easy holding of the tadka pan while cooking.
HAZEL Stainless Steel Tadka Pan
This tadka pan has a glossy finish that looks elegant.
It features a short wooden handle that makes the product convenient to use. The tadka pan comes with a capacity of 150 ml and is easy to use.
CAMRO Stainless Steel Tadka Pan
This tadka pan has a thick and heavy gauge that provides even heating of the seasonings.
It prevents the spices from burning and overheating. It comes with long handles that enable easy and comfortable use of the pan. It features a well-balanced design with optimal stability.
Marwall Stainless Steel Heavy Guage Tadka Pan
Now prepare tadka for your dals, kadhi, dhokla, and other dishes with ease using this stainless steel tadka pan. It is compatible to use on gas stoves only.
It features a capacity of 400 ml and a thickness of 2mm. The handle of this tadka pan is sturdy enough that makes it easy to carry the product while cooking.
Shelzi Tadka Pan
This tadka pan is perfect for a generous sprinkle of tempering on dals, chutneys, and dhoklas.
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It is compatible to use on both gas stoves and induction. It comes with wooden handles that prevent it from heating up and burning your hands.
Tadkas are added to give a spicy yet subtle touch of flavor to multiple dishes, including sambhar, chutney, dhoklas, rice, and sabjiz. Since we use these regularly, it is essential to bring a good-quality tadka pan to your kitchen. Browse through the above options and pick your favorite one now!