A common ingredient in plenty of Asian countries, rice flour is made by milling rice finely. Often used as a substitute for wheat, rice flour in it self has plenty of uses – from being a thickening agent to being used as a skincare product.
In India, rice flour is used in plenty of different regional cuisines to make dishes such as the neer dosa (a Mangalorean specialty), uttapam, pooris, cookies, deep fried snacks, and sometimes bread (ones without yeast) as well. Many health-conscious people are nowadays consider having rotis made from rice flour thanks to the various health perks associated with it. Here’s a list of some of the best brands of rice flour available online.
Table of Contents
Top Brands Of Rice Flour Available Online
Urban Platter Glutinous Rice Flour
Imported from Thailand, this rice flour from Urban Platter is prepared from a special variety of rice that is starchy and has exceptional binding properties. It is suitable for making bread, cookies, pancakes muffins, etc. It can be used for making uttapam as well. It adds taste and texture to various dishes.
24 Mantra Organic Rice Flour
Use this rice flour to thicken curries, soups or even as a coating for batter for your various shallow and deep-fried foods. Rice flour is naturally gluten-free.
Zero-G Gluten-Free Brown Rice Flour
This is a special rice flour that is milled, processed and packed in a 100% gluten-free facility. Made from brown rice, it has a mildly sweet and nutty flavor. Apart from being a great alternative for making breads, cookies, this rice flour can be used to make rotis, parathas and pooris as well.
Naturevibe Botanicals Organic Rice Flour
This rice flour is great for thickening soups and stews, breads and baked goods like cakes, shortbread cookies, and muffins. It can also be used for making batter for frying chicken or fish. Plus rice flour is also used for making pancakes. This product comes in a 1-kg pack.
Manna Fresh Rice Flour
This rice flour is made from non-GMO grains and is gluten and fat-free. It’s suitable for making appam, idiyappam, and pathiri.
While a lot of traditional households in India choose to make rice flour at home, it can often become a hindrance, especially if you don’t have the equipment for it. Fortunately, brands do offer a good range of options to choose from. Rice flour is made with either white or brown rice, so you can pick accordingly.
