We reviewed seven stainless steel kadhais over six weeks in our test kitchen to come up with our Top Picks. Each kadhai was used multiple times for different purposes like deep frying, sauteing, stir-frying, etc. We checked on parameters such as comfort, safety, lid availability, cooking experience, and ease of cleaning and maintaining.
Stainless steel cookware is an excellent option for daily cooking, frying and sauteing. However, the cleaning bit is important to keep its quality intact. If stainless steel utensils are not maintained and looked after properly, they rust and become unfit for cooking. Before we mention the many tips to keep your stainless steel cookware clean, we tell you our top recommendations for the best stainless steel kadhais.
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Best Stainless Steel Kadhai Top Pick: Bergner Stainless Steel Wok With Lid
The Bergner stainless steel kadhai has thick handles that do not let them heat up easily, making them safe to hold. This kadhai is induction and gas stove compatible. It also comes with a stainless steel lid for better heat retention. We fried lots of frozen snacks in it, and it didn’t have black burnt marks on it that are generally tough to clean up.
Best Stainless Steel Kadhai Top Pick: Vinod Kadai With SAS Metal
Vinod Kadhai, too, comes with thick handles, making them heat-resistant. It uses SS 304 food-grade stainless steel and SS 430 stainless steel for a better cooking experience. The best part about this kadhai is that the food cooks evenly, especially frozen foods.
Best Stainless Steel Kadhai Top Pick: Alda Tri-Ply Stainless Steel Wok
Alda had the thick handles that made it stand out in terms of heat resistance and safety. Alda had no black spots despite extensive deep frying and sauteing. This Alda kadhai is a big one and is clearly meant for a bigger family.
Best Stainless Steel Kadhai Top Pick: Sumeet Stainless Steel Kadhai with Glass Lid
This stainless steel kadhai comes with a toughened-glass transparent lid. It can both be used on gas stoves as well as on Induction cook top. The kadhai has a mirror-finish which makes it look elegant. Also, this kadhai has a strong handle and a quality surface.
Best Stainless Steel Kadhai Top Pick:
Amazon Brand – Solimo Stainless Steel Induction Bottom Kadhai
This kadhai is made from 100% food grade stainless steel. It can be used for cooking, frying, and for other kitchen needs. This kadhai has a stable grip with double riveted ear handles. It is easy to clean in a dishwasher.
How To Clean Stainless Steel Kadhai?
While it is great to have stainless steel cookware in your kitchen, it is equally critical to keep them clean to ensure their durability is intact. Slight negligence can corrode its quality. So always ensure maintaining it well. Here’s how you can keep your stainless steel utensils, especially kadhais clean.
1. Brown Spots On Stainless Steel Cookware
Stainless steel may develop brown stains due to constant usage, high heat cooking. So how do you get rid of these stains? All you need to do is to take hot water and add a tablespoon of baking soda in it. Now soak the utensil in this solution for a few hours. You would see your utensil is now clean and shining.
2. Burn Stains On The Utensils
With high heat cooking, cookware tends to get burn stains, making them look old and worn out. You need to let the stainless steel utensils sit in boiling water and let it cool. Then wash them with warm soapy water, with the help of a soft cloth or a nylon scrubbing pad. The hot water treatment helps loosen the stains than then come off easily.
3. Water Stains On Stainless Steel Utensils
Watermarks on utensils not only look unappealing, but they also tend to take away the shine on them. To prevent such marks on the cookware, make sure you don’t keep them moist for long. In fact, wipe them with a soft cloth and ensure no moisture is left post-washing.
4. Calcium Deposits
Calcium deposits tend to develop when water is boiled regularly in these stainless steel cookware. Minerals tend to set at the bottom leaving a stain on them. To remove these deposits, take one-third or one-fourth vinegar along with three or four parts of water. Now add the solution to your utensil and let it rest for a bit. Make sure you don’t leave it for a longer time as vinegar can end up having an acidic reaction on the utensil, leaving it corroded.
Don’t forget to take these points into consideration in order to keep your stainless steel utensils spick and span. Check out our review process for the best stainless steel kadhais.
