Bajra flour is made by finely grinding pearl millet. Known for the various benefits this flour contains – folate, magnesium, copper, zinc, and Vitamin E – it’s needless to say that it’s pretty good for your health. But it’s also the nutty flavor of bajra that makes it so popular.
In India, bajra is cultivated in UP, Rajasthan, Haryana, and Maharashtra. In Indian food, the bajra flour serves more purposes than ending up in your rotis. If you can hone your skills in working with this flour, and you’ll require some of that because bajra is one of the best gluten-free flours, you can bake with it too. So let’s get you started with some of the best brands of bajra flour you can buy online.
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Best Bajra Flour To Buy Online
24 Mantra Organic Bajra Flour
Embrace the authentic taste of chapati with 24 Mantra organic bajra flour. The packet of bajra flour comes with organic, unadulterated bajra ensuring its taste and flavor. Along with that, the millet has been cleaned, grounded, and sieved too.
Natureland Organics Bajra Flour
Bring home the goodness of bajra with Natureland Organics’ bajra flour!
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The bajra flour has been processed from selected grains of the best quality, remaining purely processed and cleaned. The flour is uniform in size and color, maintaining the purity of the product.
Siddhagiri’S Satvyk Organic Desi Bajra Flour
This flour is organic, natural, and is prepared from bajra that comes straight from farms.
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The chemical-free millet is sun-dried and separated using traditional methods. It is available in a 1-kg pack as well as other weights.
Our Organik Tree ORGANIC Bajra Atta
This bajra flour is a certified organic product.
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Though packaged in a zip lock pouch, it is advised to keep the flour in an airtight container once opened. This pack weighs 450 gm.
Urban Platter Bajra Flour
This is a 1-kg pack of bajra flour. Apart from making your usual rotis, you can also combine this flour with jowar (sorghum) to make theplas, bhakri etc.
Be it in the famous uttapam of South India, or in the khichdi of the North, of late, bajra has found its relevance in major Indian dishes. With several health perks and offering a slightly different taste, bajra is now considered to be one of the most important grains in Indian food.
