This gorgeous mushroom’s smoky flavor and meaty texture make the shiitake one of the most popular mushrooms in the world. Used primarily in all sorts of Asian cooking, from soups to stir-fries, shiitake mushrooms add tremendous aroma and flavor to any food.
Whether you add it to your pizza or just throw few into your stir-fries or even make an omelet with it, the delicious shiitake mushroom will bring a smile to your face. When you buy shiitake from a store, it’s usually dried to keep retain its flavor and freshness. Soak them in warm water for a bit and they come back to life. Now, here’s a list of best shiitake mushrooms that you can easily buy online to bring to your kitchen.
Table of Contents
Top Five Brands of Shiitake Mushrooms Available Online
1. Urban Platter Dried Shiitake Mushrooms
This 100 gm pack of dried shiitake mushrooms are of premium quality, and can be used to make delicious Asian dumplings, risottos, stock, and soups. It is 100% vegan and contains no additives, fillers, or flavoring.
Also read: Immunity-Boosting Foods: Tomatoes, Mushrooms, Broccoli, Oranges And More
2. The Mushrooms Hub Dried Shiitake Mushrooms
This is a 100 gm pack of dried shiitake mushrooms of premium quality. These mushrooms had a lovely smoky flavor to food and can be used in almost any kind of Asian food. These mushrooms have zero chemical residue.
3. Neelam Foodland Dried Shiitake Mushrooms
This product of dried shiitake mushrooms weighs 50 gm. With ample B vitamins and decent enough vitamin D, it’s good for your health in general. One of the easiest ways to cook with shiitake mushrooms is to make fried rice. That apart, these are great for mushroom broth and dumplings.
4. Umai Dried Shiitake Mushroom
This 500 gm pack of dried shiitake mushrooms is ideal for adding to stir-fries, soups, and curries. If you are a pizza lover, these shiitake mushrooms will also make a great topping.
5. Food Library The Magic of Nature Dried Shiitake Mushrooms
This 100 gm pack of dried shiitake mushrooms is ready to use. Soak it in boiled water for 20 minutes and it’s ready. Don’t throw the water away, it can be used in soups and sauces. Apart from the obviously rich flavor it also adds a lovely aroma to the dish.
Shiitake mushrooms or simply Shiitake is an edible mushroom belonging to East Asia, which is grown and consumed in many East Asian countries. It is also considered a medicinal mushroom in some forms of traditional medicine. These dried shiitake mushrooms have many uses in East Asian cuisine, like Japan and Chinese cuisines.
