In most Indian households, a meal is quite not complete unless there’s a bit of chutney on the side. And there really is no limit to the number of ways chutneys are made in India, or a cap on the kind of ingredients one can use. What differentiates a chutney from a pickle is that chutneys are made fresh and are meant to be consumed within a day or two.
Chutneys are ideal as a dip with samosa, patties, momos, or even as a palate-cleanser at the end of a meal. A lot of chaats would also lose their glory if there was no chutney added to it. Take a look at some of the best brands of chutneys you can buy online.
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Top Chutneys To Buy Online
Add me Khatti Meethi Chutneys
This Khatti Meethi Sonth chutney by Add Me can be used in plenty of ways. Eat it with parathas or as a dip with your samosa, kachoris or even add some into curd to make a quick raita. Sonth chutney is also extensively used in chaats and the lovely sweet and sour taste of this chutney will surely impress your palate.
Bhuira Chutney Tomato
This tomato chutney by Bhuira is made using a home-style recipe and uses fresh tomatoes. You can use it a sandwich spread or eat it with rotis. It is free from preservatives, synthetic colors, and flavors.
Solapur Chatni Peanut Chutney
Peanut chutney is a pretty big deal in the southern part of India. You can eat it with dosas, steamed rice, parathas or even as a dip with snacks such as lavash sticks or chips. It can be mixed with curd, butter,milk, edible oil, and ghee.
Mothers Recipe Tamarind Date Chutney
This tamarind date chutney is an ideal dip for samosas, patties, or even French fries. It has a lovely blend of sweetness from the dates and the tangy bite of tamarind. It comes in a 200-gm pouch with a nozzle for a mouth, which works as a great dispenser.
Nimbuda Homemade Sweet and Tangy Lemon Chutney
This nimbu chutney is also free from all types of colors and is oil-free. It can be used as a dip, spread, and mix. This is an authentic homemade chutney prepared using high-quality zesty lemons.
The method of preserving food in India dates back to 500 BC, and was subsequently adopted by the Romans and the British. After decoding the formula of making the chutney, the British, during their rule in India used to make it for their army’s consumption.
