Clove, a spice that is extremely common in almost every household, is known not only for its scent and taste but also for the plethora of benefits. Rich in antioxidants and nutrients, this spice is good for the digestive system and has healing properties.
Cloves are part of the garam masala family and are also independently used to flavor teas, curries, among other things. A lot of people often end up chewing on a clove just to enjoy its sweet and sharp flavor. Here’s a list of some of the best brands of whole cloves you can find online.
Table of Contents
Best Brands Of Whole Cloves Available Online
Cape Fresh Dried Clove
This is a 200-gm jar of dried whole cloves that have been handpicked from the hill of Cape Comorin. The product itself contains no preservative or artificial flavor and the jar is sealed in a way to preserve the freshness and aroma of the spice.
Also Read: Cloves – Health Benefits And Side Effects
Mannat Cloves
This is a sealed bag of 200 gm of whole cloves of the finest quality. The flavorful spice has been grown naturally and helps in adding a unique flavor to food.
WONDERLAND FOODS (DEVICE) Whole Cloves
A 250-gm pack of whole cloves that will add a delightful aroma and flavor to your food and beverages. It does not contain any preservatives and artificial flavors. Transfer the spice into an airtight container after opening the pack.
SFT Cloves Whole
This is a large pack of 500 gm of cloves that will last you a while. These cloves are sourced from different parts of the country.
Dawn Lee Natural Whole Cloves
This is a small 100-gm pack of cloves that are non-GMO and contain no preservatives. The cloves have been tested in a lab and are hygienically packed to preserve its properties.
Indigenous to Molucca Islands in Indonesia, also known to be the largest producer ofcloves in the world, apparently it’s Zanzibar and Madagascar that are the major exporters of the spice. The word ‘clove’ comes from the Latin word ‘clavus‘, which means ‘nail’, as the clove looks like one. It’s commonly used to add flavor to meats, curries and sometimes in pickles and sauces even.
