Search Results: ready to eat (880)

Easy on the pocket, quick to knead and with a characteristic thalipeeth texture, Suhana Thalipeeth Bhajani is high on convenience. More details covered here.

We tried two variants from Yu Foodlabs Halwa – Moong Dal Halwa and Gajar Halwa. Here’s what we found.

After testing 4 brands of RTE moong dal halwa, we could not find a winner in this category. We suggest skipping the packs, and making some from scratch.

MTR 3-Minute Seviyan Upma is loaded with fresh flavors of curry leaves and mustard seeds. We love it and here’s why you would too.

Does Tata Sampann Yumside Vegetable Biryani deliver exceptionally on taste and texture? We got the results here.

The bite is plump and juicy but the corn kernels don’t taste half as good. Read our Sundrop Sweet Corn review for more.

There are certain elements that worked for MTR’s Instant Upma, but the aftertaste is something that brings down the overall rating.

Is Haldiram’s Sabudana Tikki as tasty as it is crispy, and is it upvas-friendly? Let’s find out.

Chai, the snacks that go along with it and something that you can take home too. Here’s a breakdown of everything worth your buck at Chaayos. Tried and tested by Mishry.

MTR Kadhai Paneer Mixed Masala is out go-to option to satisfy those restaurant-style side dish cravings.

Do we recommend trying MTR Idli Dosa Chilly Chutney Powder?

We reviewed Chheda’s Bhel Mix in our test kitchen. Is it worth giving a try? Let’s find out.