Search Results: ready to eat (826)

Six brands of non-stick dosa tawas tested over two types of heat sources. 200 dosas later, we found the best one for you.

How flavorful and lip-smacking is Smith & Jones Peri Peri Masala? We reviewed it in our test kitchen and…

Industrial or natural? How does Sunfeast Badam Milkshake taste? Does Mishry recommend this for hot summer afternoons?

Mishry reviewed five Thandai masala brands in India. The one that won us over was Gulabs Instant Thandai drink.

In our Paperboat Vs Haldiram’s Thandai lets find out brand bags the title of the most flavorful one!

Gluten free and made using millets – Is Sugar Watchers Millet Low GI Instant Idli mix really diabetic-friendly? Let’s find out.

Fortune Biryani Special Basmati rice features the ideal length and texture for those festive meals. Read on for more.

Did we get lip smacking results using the Maggi Kadhai Paneer Complete Spice Mix? We tried this in our test kitchen and…

We tried and tasted 4 flavors from the Sunfeast Yippee Pasta range. While some were downright delicious others left us disappointed. Let’s find out our winner below.

Slurrp Farm presents a fudgy chocolate brownie mix made using millets and we love it. Here is why you should try this too.

Inviting aroma and flavors that we would go back for. Mishry gives the Orika Italian Seasoning a full 5!

Maggi Chilli Chow Cuppa Noodles pack in a whole lot of convenience. But does it deliver on the taste? Let us decode.