Search Results: ready to eat (826)

Bite-sized dark chocolates with a berrylicious surprise? We tried all three variants from Hershey’s Exotic Dark Chocolate Range.

The McCain Chilli Garlic Potato Bites are crunchy! Read the review to know why these would make a yummy, quick-cooking snack.

Sure, it’s a convenient product. But are the dosas made using Tops Plain Dosa Instant Mix tasty?

Learn to make Home made Biryani Masala. Do try out our version of Dum Biryani Vegetarian and Non Vegetarian recipes.

We liked the fresh taste of vegetables and the crunch of the McCain Veggie Fingers. This would pair well with a variety of sauces and dips.

We tried nine flavor variants of the Jabsons peanuts. While some are flavored with classic robust combinations, others have subtle flavors. Our favorite Jabson peanuts variant is…

Amul Cheese Onion Pockets make for a deliciously cheesy snack!

While the butter chicken and paneer makhani made using the ITC Cooking Pastes were tasty, they did not replicate authentic flavors.

Mother Dairy Cheese Cubes emerged as our winner. They had the creamiest texture and a lovely cheese flavor and mouthfeel. We also recommend Amul Cheese Cubes.

The Verka Thandai Flavored Milk has balanced levels of sweetness. This thandai-flavored beverage has a subtle aroma of pista and cardamom.

The pizzas are exceptionally easy to make – thin and regular base! A thumbs up from Team Mishry for the Wingreens Farms easy pizza dough mix.

The ITC Beetroot Kebabs are here to add some color and flavor to your potato-dominated vegetarian menu. But do the ITC Achaari Beetroot Kebabs taste as good as they look? Read Team Mishry’s ITC Beetroot Kebab review to know more.