Search Results: ready to eat (826)

Classic aloo-pyaaz paranthas can take a back seat because it’s time to experiment in the kitchen with these 5 off-beat paranthas.

The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.

McCain Mini Samosa with cheese and corn filling is the perfect snack or not, Mishry Mum Lubna Muzzafer shares her review.

Keeping the kids engaged and involving them in activities that are safe, creative, and that will bring together all members of the family together is so crucial right now.

Kalonji or Nigella seeds are small storehouses of anti-oxidants and nutrients. They are beneficial t the body in ways ranging from helping fight acne to reducing the risk of cancer.

Our Mishry Mum Shampa Moitra reviews Mr. Makhana’s Roasted Foxnuts- Pudina Party. Have you tried them yet?

If you don’t know how to store dried figs, go through this simple method, and enjoy the dehydrated fruit for 6 to 12 months. It has numerous benefits as long as you have it within a limit.

These ready to cook noodles contain egg and are a popular option when you want to make Chinese-style noodles, or hakka noodles at home. Here’s our experience of cooking these in our test kitchen.

Will our quest to make a stack of fluffy pancakes be fulfilled by Betty Crocker’s Complete Pancake Mix? Let’s find out.

Not one, not two, but we tested FIVE different flavors of Saffola Masala Oats. Read our review to know about their taste, texture and price.

If cafe-style lattes can be made at home, who would want to go out? Read our review of Hongxin’s Milk Frother.

We have put together a list of the must-try beers in India. We also have a list of the different types of beers available for all the beer junkies.