What Is the Difference Between Curry Leaves and Curry Powder?

Despite their similar names, curry leaves and curry powder are two different ingredients that are used in different ways. Curry leaf is a herb grown on the curry leaf tree and Curry powder is a spice mix made up of coriander, cumin, turmeric, and cayenne. Curry leaves originated in and are mostly found in Southern India and Sri Lanka whereas, Curry powder was invented by the British to add flavor to Indian dishes.

What are some of the most common ways to use Curry Leaves in cooking?

4 common ways to use Curry Leaves in cooking- a. Sauté in ghee- Sauté and soften the curry leaves in ghee. To get the leaves to release their delicious flavor, they need to be cooked at high heat. Stir them for three to five minutes and add the oil and leaves to any dish. b. Make tadka- The most popular way to use curry leaves is to make “tadka”. A mixture of curry leaves, mustard seeds, and cumin (and any other favorite Indian spices) are sauteed together in ghee or a similar oil that can withstand high heat. The other ingredients can be added and cooked in the tadka, or the tadka can be poured over a dish as the final step. c. Dry them- Air dry curry leaves in an open basket in an area away from direct light, which should take three to five days. Crumble them over any dish to add flavoring. Dried curry leaves can last up to a year when kept in a vacuum-sealed bag. d. Flavor oil with curry leaves Heat the oil in a pan, add the curry leaves, and saute. Remove the leaves and use the oil as a flavor in other foods. Alternatively, put the oil over flatbread, or rub it over fish as a glaze before you cook it.

Can I Eat Raw Curry Leaves?

Yes, curry leaves can be used in its raw form too, though frying them with little oil increases their taste and aroma. However, if you are allergic to curry leaves, you should abstain from consuming these leaves. Eating raw curry leaves in the morning benefits digestion -related issues such as diarrhoea, constipation, gas etc.

What is the best way to store Curry leaves?

Remove the curry leaves from the stems, wash them, and pat them dry. Place them on a large plate with a sieve or mesh cover and set the leaves out in the sun for 2-3 days. Store the dry leaves in a plastic container; you can even keep them in the fridge and simply get one whenever you need it!

Are curry leaf plants easy to grow at home?

Curry leaf plants are handy and can be grown in home gardens relatively easily in warm climates. Many people choose to cultivate their own plants for their seasoning needs. Although curry plants are frost tender, they can be grown indoors, particularly if you live in a cold region, and can flourish from cuttings or seeds!

Can I use dried curry leaves instead of fresh?

Fresh curry leaves are definitely better than dry, but if you cannot get fresh leaves in your area, dried ones will still release flavour when cooked. Just use a few more dry leaves than you would if they were fresh.

Are there any substitutes for Curry Leaves?

Fortunately, there are other herbs that you can use as substitutes for curry leaves. Lime zest, bay leaf, basil leaf and lime leaf, are easier to find, but they can also give your food the flavor, aroma, and most importantly, the nutrients for your body.

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