Search Results: ready to eat (854)

In addition to turmeric powder, some of the other healthier alternatives to usual ingredients include rice bran oil, Himalayan pink salt and candied alma and ginger.

Want to know how to dry lavender? Our detailed guide will help you learn methods you can use to dry this fragrant ingredient at home.

Cranberry juice is loaded with vitamin C which enables the body’s ability to deal with oxidative stress, helps to reduce risk of heart diseases, and boosts the body’s immune system.

With the hack of 10 best Cilantro substitutes, it can be a good way to replace it in your kitchen rack. Even if you are allergic to cilantro or you love it but it’s unavailable at your place, immediate replacements can ensure that you are not compromising on the taste of your favorite food!

Radishes are not as popular as other vegetables but they are loaded with vital nutrients and minerals. Read on to know more about how good radishes can be for you.

Six contenders, one exceptional, the others a hit and miss. Our parameters, review process, and verdict for the best manual vegetable chopper in India explained in this review.

After making more than 35 bowls of raita using 10 brands of boondi, and dry-tasting all of them over 3 days, Haldiram’s Boondi emerged as the best boondi to buy among all the brands we reviewed. It’s crunchy, flavorful and makes for a delicious bowl of raita.

Muesli Vs Granola – The difference between muesli and granola has been a challenging topic for every health conscious being. From their method of preparation to their differing sets of nutritional value, learn more about what it is that make muesli and granola different from each other.

Loaded with fiber and high in quality protein, the many health benefits of chia seeds are responsible for its ever-growing popularity as a superfood in recent years.

Sweet and tart, tamarind is a fantastic option to eat raw, add its pulp or paste in vegetables, or even make delicious chutneys. But, if you don’t have any at hand, here are a few substitutes for tamarind paste that can be used in cooking.