Mishry Rating
Summary
Skippi Corn Sticks are a low-calorie snack made with gluten-free ingredients. They have an average taste and texture that need an improvement.
Skippi is a dynamic and innovative brand that has instantly become popular since its launch. The company’s most popular product, Skippi Ice Pops, quickly became a favored refreshing treat, particularly during hot weather. Taking its product line further, Skippi has now launched its exciting range of savory snacks: Skippi Corn Sticks.
We tested the product in 4 flavors across different parameters – taste, texture, and nutritional label. In this review will delve into each flavor and assess its overall appeal as a go-to snack. Let’s find out how they fare!
Table of Contents
Skippi Corn Sticks – Quick Glance
Snapshot of the product details:
| Skippi Corn Sticks | Product Details |
| Price | Rs. 240 |
| Net Weight | 144 gm (12 sticks x 12 gm each) |
| Flavors Included | Thai Chilli, Magic Masala, Sweet Corn and Tangy Tomato |
| Shelf Life | 6 months |
| Shop Now | On Amazon |
| Mishry Rating | 3.3 |
Our Review Factors
The review factors set for Skippi Corn Sticks are as follows:
1. Flavor
- Are the individual flavors true to their flavor tags?
- Is the seasoning well-balanced?
- Does this snack leave behind any unpleasant aftertaste?
- How fresh does this snack taste?
2. Texture
- How crisp and crunchy are these cornsticks?
- Are they airy and light, or dense and heavy?
3. Nutri Label
As per the packaging, these cornsticks are not fried and are devoid of palm oil, gluten and cholesterol. We checked the following information while assessing the nutritional information:
- Is the ingredient list clean? We checked for any additives or preservatives.
- The protein, fibre, calories, cholesterol, and trans fat per serving of all the 4 flavors we tested.
Additional information on price, packaging, and shelf life was also recorded.
Also Read:
Pepitos Corn Puffs Are Light, Airy And Addictive!
Skippi Corn Sticks Flavors – Detailed Review
Product Information (Price + Packaging)
Skippi Corn Sticks come in a box pack which is similar to their Skippi ice pops packaging. Inside the box all the cornsticks are individually wrapped.
Each of the flavor have color-coded packaging:
- Thai Chilli comes in an orange wrapper.
- Magic Masala is wrapped in blue.
- Sweet Corn has a yellow wrapper.
- Tangy Tomato features a red wrapper.
The price of a 144 gm pack (12 sticks x 12 gm each) is Rs. 240. This offers 6 months of shelf life. Appearance-wise, all the corn sticks are long and hollow as shown in the images below.
Nutri Label Analysis
Nutritional Breakdown:
Per serve (12 gm) the nutritional information for all the flavor is as follows:
| Nutri Info (per 12 gm serve) | Thai Chilli | Magic Masala | Sweet Corn | Tangy Tomato |
| Energy | 53.6 kcal | 53.6 kcal | 53.6 kcal | 53.6 kcal |
| Protein | 0.9 gm | 0.9 gm | 0.9 gm | 0.9 gm |
| Total Fat | 1.9 gm | 1.9 gm | 1.9 gm | 1.9 gm |
| Total Sugar | 0.2 gm | 0.2 gm | 0.2 gm | 0.2 gm |
| Dietary Fibre | 0.6 gm | 0.6 gm | 0.6 gm | 0.6 gm |
| Cholesterol | 0.0 gm | 0.0 gm | 0.0 gm | 0.0 gm |
The nutritional profile of these corn sticks is consistent across all flavors. They are low in calories (53.6 kcal per 12 gm serve) and sugar (0.2 gm per 12 gm serve). However, their low protein and fiber content may limit their satiating properties, making them more of a light snack rather than a filling option.
From a health standpoint, these corn sticks can be consumed occasionally, although they may not give significant nutritious value. The claim that these are free of trans fat is true.
Ingredients
The common ingredients for all the flavors are corn flour, rice flour, rice bran oil, and gram flour. The flavorings and seasonings vary depending on each variant.
All the 4 flavors are crafted using 3 base ingredients – corn flour, rice flour and gram flour. These flours are free from gluten. The source of fat used here is rice bran oil which is slightly better compared to snacks made using palm oil.
Additionally, a good thing is that there are no artificial colors or flavors used in these cornsticks.
1. Thai Chilli
Our Experience
The Thai Chili flavor has a strong and bold aroma of red chili powder as soon as the pack is opened. When you take a bite, the cornstick provides a satisfying crunch. It is noticeably denser compared to the light and airy texture typical of masala corn puffs. The heat from the chili will hit you at the end, creating a slow build-up that will not overpower your taste buds. The spiciness is not too intense. The subtle sweet undertones that weave through the flavor profile, add a pleasant contrast to the overall taste.
2. Magic Masala
Our Experience
The Magic Masala flavor delivers a tasty, tangy, and masaledaar experience, with a strong and flavorful masala that makes it highly enjoyable. The masala is potent and offers an explosion of flavors that are both spicy and savory. In terms of seasoning, pepper and mango powder take center stage.
The texture remains the same as the Thai Chilli variant—crunchy and slightly dense—but feels more satisfying thanks to the bold seasoning. The dominant notes of pepper and mango powder create a perfect balance of heat and tartness.
Have you tried the new 4700 BC Popped Corn Chips?
3. Sweet Corn
Our Experience
The Sweet Corn flavor offers a pleasantly sweet taste, reminiscent of fresh corn to some degree. The texture is light and airy, making it less dense compared to the Thai Chilli variant. This delivers a better snacking experience.
4. Tangy Tomato
Our Experience
The Tangy Tomato Corn Sticks flavor brings a familiar taste reminiscent of tangy tomato potato chips. This has a sweet, ketchup-like tomato flavor.
The balance of flavors makes it an enjoyable snack for those who love the sweet and tangy combination of tomato-based snacks.
Main Ingredients
Corn flour, Rice flour, Gram flour, Rice bran oil, TANGY TOMATO SEASONING [Iodized salt, Maltodextrin, Spices and condiments (chilli, fennel, fenugreek, coriander, pepper, turmeric, mango powder, corn starch, dehydrated vegetable powder, sugar, acidity regulator (INS 330), yeast extract, and natural identical flavoring substances, E627, E631)].
- Flavors are apt
- Well-coated masala
- Fairly decent crunch
- Not as light and airy
- Slightly dense
Occasional snack for kids to carry in their tiffins or when they’re on the go.
Frequently Asked Questions
Here are some interesting FAQs on Skippi Corn Sticks:
These corn sticks have a shelf life of 6 months.
The key ingredients used to craft these corn sticks are : Corn flour, Rice flour and Gram flour.
Yes. Skippi Corn Sticks is devoid of gluten as it is made using gluten-free flours including – rice flour, corn flour and gram flour.
Yes. Skippi Corn Sticks are devoid of trans-fat.
Final Words
In conclusion, Skippi Corn Sticks is a decent-tasting snack. Each flavor has its distinct profile, though none stand out as exceptional. The texture is satisfactory but there is room for improvement as it could be lighter and airier.
The use of gluten-free flour like corn, rice, and gram, along with rice bran oil, a healthier fat alternative, makes it a slightly better option than snacks made with palm oil. Moreover, the absence of artificial colors and flavors is another good point to note. Nutritionally, the snack is low in calories and has a low sugar content.
However, the low protein and fiber content may limit their ability to serve as a healthy snack.
