Stainless Steel Mathani vs Wooden Mathani - Who Wins?
stainless steel mathani

Stainless Steel Mathani vs Wooden Mathani – Who Wins?

We tested the good old wooden mathani side by side with a stainless steel mathani (whisk) to test which one works more efficiently and quickly.

The buttermilk race between a traditional wooden mathani and a stainless steel mathani

 

Structure

The structure of the wooden mathani is a standard old school one. (See picture).

The design and structure of the stainless steel mathani is new and innovative, it has four blades that are serrated on the inside. It also has a small loop on top to save space (You can hang it on a hook).

Working 

The manual rotation process of wooden mathani ensures a good froth formation on top of the buttermilk. The grip is good but slips easily and sometimes spirals downwards.

The working of the stainless steel mathani is very easy. It has a pushdown lever that needs to be used to make the buttermilk, and no manual rotation is required.

Our tasting session concluded that the Haldiram’s Nimbu Masala Namkeen was our top choice unanimously. Haldiram’s Aloo Bhujia is the tastiest one with classic flavors and Haldiram’s bhujia is perfect for those who love their namkeens spicy.

If you do agree with our review, please give it a thumbs up! And, tell us which one is your favorite from this list. If you don’t, please tell us why!

Food & Beverage is a constantly evolving segment with new products launched daily. Our endeavor here is to help shoppers buy better. If there’s a product you would like us to review tell us by clicking here.

Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.

No part of this review is sponsored by any brand. All expenses were borne by us.

Cleaning

The cleaning of the wooden mathani is easy and doesn’t require a lot of scrubbing.

The stainless steel mathani is easy to clean and saves a lot of time.

End Product

With wooden mathani, we could see the froth formation with some extra effort and time. But, the disadvantage is that it soaks up the liquid from the curd.

With stainless steel mathani very quickly, we could see the froth forming on top of the buttermilk.

Winner: Stainless Steel Mathani

 

The result of the stainless steel mathani used to make buttermilk

 

Table of Contents

Conclusion

To conclude, we can confidently say that the stainless steel mathani did save us a lot of time. Undoubtedly, it works more efficiently and quick.

There was no manual rotation required and the grip was great too. The durability depends on the quality of the product you buy, but it is definitely a long-lasting product. The wooden mathani took a lot of time to make the same level of froth as the stainless steel one.

A big thumbs up for the stainless steel mathani from Team Mishry!

 

* If you do agree with our review, please give it a thumbs up! And, tell us which one is your favorite from this list. If you don’t, please tell us why!

* Food & Beverage is a constantly evolving segment with new products launched daily. Our endeavor here is to help shoppers buy better. If there’s a product you would like us to review tell us by clicking here.

* Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.

* No part of this review is sponsored by any brand. All expenses were borne by us.

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