Mishry Rating
GOOD!
Summary
Overall, while both the flavors of Sunfeast YiPPee Korean Noodles have some merits, neither of them fully captures the rich, fiery profile that makes Korean noodles so satisfying. They fail to deliver the authentic spiciness one might expect from a Korean-inspired noodle.
Instant noodles are the ultimate comfort food for many of us. Sunfeast, a well-known brand by ITC, brings us their new range of Korean-inspired flavors – Spicy Kimchi and Fiery Hot style noodles. We put both flavors to the test, evaluating their taste, texture, aroma, and appearance. But are they truly “hot and spicy” enough to satisfy a spicy lover’s cravings?
Read our full review of Sunfeast YiPPee Korean Noodles to find out!
Table of Contents
Sunfeast YiPPee! Korean Noodles – Quick Glance
The Korean Noodles flavors we tested:
| Sunfeast YiPPee Korean Noodles Variants | Mishry Rating | Buy Now |
| Spicy Kimchi Style | 3.5 | – |
| Fiery Hot Style | 3 | On Amazon |
Our Review Factors
What are we looking for? We are aiming for a delightful Korean noodle experience with a spicy flavor profile and non-sticky noodle texture.
1. Taste/Flavor
For reviewing Korean noodles, here’s an expanded look at the sub-parameters:
- Spice Level: Korean noodles are often known for their spiciness, hence the spice level was an important aspect to gauge. We checked how well the spice complements the other flavors. How is the spice level? Intense, moderate, or subtle?
- Overall Flavor of the Broth: We evaluated the richness, depth and overall flavor of the broth.
- Any Aftertaste: We also noted any lingering flavors after each bite. Aftertastes can enhance or detract from the overall experience.
- The Flavor of the Masala: Does the seasoning taste fresh and aromatic, or is it too artificial?
2. Texture
- Are the noodles firm and bouncy, or do they soften too quickly?
- We also checked the broth to the noodles ratio. A good balance ensures each bite has a satisfying amount of both noodles and broth.
3. Other Parameters
Key information on ingredients, price, packaging, and shelf life for each variant was also documented.
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Korean YiPPee! Korean Noodles – Detailed Review
This section highlights our detailed review analysis on both the flavors. For review process we followed the instructions as below:
- Made it as per the instructions on the pack
- We added 285 ml of water + noodles + tastemaker and veggies
- However, with 285 ml, the noodles turned out quite soupy.
- So we reduced the water content to 225 ml which gave the noodles a better consistency with a moderate amount of broth.
- The cooking time is 3-4 mins
1. YiPPee! Korean Spicy Kimchi Style Noodles
Product Details
Priced at Rs 49, this 75g pack features a shelf life of 9 months and comes in vibrant red, orange, and yellow packaging.
Key Ingredients
- Instant Noodles: Maida (Refined Wheat Flour), Refined Palm Oil, Starch, Iodized Salt, Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)], Wheat Gluten, Thickener (INS 466), Acidity Regulators [INS 500(ii), INS 501(i), INS 330], and Stabilizers [INS 339(ii), INS 450(iii)].
- Seasoning: Masala Mix: Instant Noodle Powder {Maida (Refined Wheat Flour), Refined Palm Oil, Starch, Iodized Salt, Wheat Gluten}, Dehydrated Onion, Spices and Condiments (14.3%) (Dried Garlic, Red Chilli, Dried Ginger, Black Pepper, Spice Oleoresins), Iodized Salt, Hydrolyzed Vegetable Protein [Soya Protein Isolate, Maltodextrin], Sugar, Yeast Extract, Soyabean Sauce Powder [Soyabean Sauce, Maltodextrin], Starch, Dehydrated Vegetables (Cabbage, Carrots, Green Chives), Flavour Enhancers (INS 627, INS 631), Acidity regulator (INS 330), Refined Palm oil, Natural Flavours and Natural Flavouring Substances, Anticaking agent (INS 551), Nature Identical Flavoring Substances, Thickener (INS 415).
- Dehydrated Vegetables (100.0%) : [Cabbage (32.8%), Carrot (32.8%), Spring Onion (22.9%), Beans (6.6%), and Zucchini (4.9%)].
These noodles provide 133 calories and 482 mg of sodium per serving.
Review Analysis
The Korean YiPPee! Spicy Kimchi flavor was the better choice of the two but it doesn’t bring much heat. The flavor is not meant for those looking for an intense spiciness. There’s a subtle smokiness from the chili seasoning, but it doesn’t develop into the bold, punchy flavor often expected from noodles labeled as “spicy”.
On the positive side, this noodle pack includes many dehydrated vegetables, though they lack a fresh taste. The noodles are non-sticky, with a round, mid-thickness that holds up well.
While it makes for a decent bowl, we’ve certainly had better experiences with spicy Korean-style noodles that deliver both heat and flavor more authentically.
- Contains a good amount of dehydrated vegetables
- Non-sticky noodles
- Quick to cook
- Tastes good
- These noodles lack the fiery kick expected from Korean noodles.
- The dehydrated vegetable do not taste fresh.
Those who prefer milder flavors or have a low spice tolerance might enjoy the Spicy Kimchi Style noodles, as it offers a gentle warmth rather than intense spice.
Here’s why we don’t recommend trying Masterchow’s Korean Spicy Cup Noodles!
2. YiPPee! Korean Fiery Hot Style Noodles
Product Details
This 75g pack, priced at Rs 49, comes with a shelf life of 9 months. It’s presented in bold red and black packaging that stands out on the shelf.
Key Ingredients
- Instant Noodles: Maida (refined wheat flour), Refined palm oil, Starch, Iodized salt, Emulsifier [Mono and diglycerides of fatty acids (from palm oil)], Wheat gluten, Thickener (INS 466), Acidity regulators [INS 500(ii), INS 501 (i), INS 330], and Stabilizers [INS 339 (ii), INS 450 (iii)].
- Seasoning: Spices and condiments (20.2%) (Dried garlic, red chilli, dried ginger, black pepper, spice oleoresin), Hydrolyzed vegetable protein [soya protein isolate, maltodextrin], Instant Noodle Powder {Maida (Refined Wheat Flour), Refined Palm Oil, Starch, Iodized Salt, Wheat Gluten}, Maltodextrin, Iodized salt, Dehydrated onion, Sugar, Soyabean Sauce Powder [Soyabean Sauce, Maltodextrin], Flavour Enhancers (INS 627, INS 631), Nature Identical Flavoring Substances, Yeast extract, Anticaking agent (INS 551), Natural Flavors and Natural flavoring substances, Thickener (INS 415) and Acidity regulator (INS 330).
- Dehydrated Vegetables (100.0%) : [Cabbage (32.8%), Carrot (32.8%), Spring Onion (22.9%), Beans (6.6%), and Zucchini (4.9%)].
Each serving of these noodles contains 132 kcal and 531 mg of sodium.
Review Analysis
We found the Fiery Hot Style Korean Noodles to be less enjoyable because of the off-putting, stale aftertaste. While you might get used to it after a few bites, it never quite dissipates, and unfortunately, it was not well-received by any of our panel members.
The flavor didn’t make up for it either, as it wasn’t spicy enough as claimed by the labels on the pack. Additionally, the vegetable mix and broth quality were no different from what we experienced in the previous flavor. They were neither fresh-tasting nor flavorful enough to elevate the dish.
The texture of the noodles themselves was of the same quality – non-sticky, bouncy with a medium thickness.
Frequently Asked Questions
Here are some interesting FAQs on Sunfeast YiPPee! Korean Noodles:
Both the flavors of Sunfeast YiPPee Korean Noodles have a shelf life of 9 months.
No. Neither of the above Korean noodles by Sunfeast YiPPee are spicy. They lack an intense spiciness which Korean noodles are known for.
Yes. These instant noodles take around 3 to 4 mins to cook.
Korean instant noodles and traditional Japanese ramen are both popular noodle dishes but differ in flavor profiles, ingredients, and cultural origins.
Absolutely! Korean noodles are highly customizable, and adding extra ingredients can enhance both their flavor and texture. You can add vegetables of choice, veg/non-veg protein sources, cheese or crunchy toppings.
Final Words
In conclusion, while both flavors of Sunfeast YiPPee Korean noodles attempt to deliver on spiciness, they ultimately fall short for those looking for a truly fiery experience. They lack the intense heat and bold flavor punch that one might expect from a spicy noodle bowl. The Korean YiPPee! Spicy Kimchi noodles offer a mild, subtly smoky flavor and a generous amount of dehydrated vegetables.
On the other hand, the Fiery Hot Style Korean Noodles are even less successful, marred by a stale aftertaste and an underwhelming level of spice that falls short of its label’s promises.
Although both offer a good noodle texture, the lack of depth of flavors ultimately fail to elevate the experience, leaving these noodles somewhat unsatisfying.
