Mishry Rating
SUPERB!
Summary
This 100% compounded hing from Tata Sampann comes in a convenient plastic jar with a dual-lid. It's sharp aroma and pungent flavor make it a powerful culinary addition.
Renowned for its distinctive, pungent aroma and flavor, hing or asafoetida is a loved ingredient in Indian kitchens. Whether used in tempering for dals or as a seasoning for curries, hing can elevate the simplest of meals.
We tested Tata Sampann’s Hing across parameters including – aroma, flavor and texture.
Can this hing elevate your daily dals and sabzis? Find out in our detailed review.
Table of Contents
Tata Sampann Hing – Quick Glance
Here is a tabular representation of the key product details:
| Tata Sampann Hing | Product Details |
| Price | INR 143 |
| Net Weight | 50 gm |
| Shelf Life | 15 months |
| Buy Now | On Amazon |
| Mishry Rating | 4.25 |
Our Review Factors
Our evaluation of Tata Sampann Hing focused on these key aspects:
1. Aroma
The characteristic smell of hing is often described as sulphuric. While it may not be appealing in its raw, uncooked form, it mellows significantly once heated or added to oil.
Does Tata Sampann Hing leave behind nose-tingling sulfuric pungency? How pungent is it?
2. Flavor
When evaluating hing on flavor, we focused on three key aspects:
- Pungency: This refers to its initial sulfuric sharpness, which is particularly prominent in raw form.
- Intensity: The overall strength of its taste once cooked.
- Potency: Finally, we examined how much flavor a small pinch adds. A good-quality hing should require only a tiny amount to elevate the taste of the dish with a well-rounded umami and aromatic depth.
3. Texture
Evaluating the texture is crucial to understand how well the hing integrates into dishes. Most compounded hing is available in a powdered form which ensures even distribution in dishes, releasing its flavor consistently. A good quality hing powder should not clump together. Smooth, easily dispersible powder is preferred for ease of use during cooking.
4. Other Information
The price, packaging, ingredients, and shelf life were recorded here.
Checkout:
Catch Compounded Hing vs. Catch Premium: A Flavorful Face-Off!
Tata Sampann Hing – Detailed Review
Product Details
Tata Sampann Hing comes in a red and green plastic jar with dual- lid openings. It features both a larger opening for spoons and a smaller, sprinkler-like opening.
A 50 gm jar is available for Rs. 143, with a shelf life of 15 months.
Main Ingredients
Key ingredients are: Compounded asafoetida (100%) [Whole wheat flour (atta), Gum Arabic, Hing].
How Did We Test The Hing?
We conducted the review process as follows:
- Aroma test
- We conducted a taste test by preparing a classic bowl of yellow dal, using a tempering that is beloved in most Indian households.
Our Comprehensive Analysis
Aroma
- The aroma of this hing is impressively robust, filling the room almost instantly after opening.
Appearance
- It has a beige color and a coarse yet fine powder texture, free from any clumps. This allows for even distribution in dishes.
Flavor
- When added to a simple dal (meant for 3-4 people), the pungent flavor shines through, requiring just about 3 pinches to impart its characteristic sulphuric aroma and taste.
- Sharp and sulphuric aroma
- High on pungency
- Potent
- Super convenient dual lid openings.
This hing is best suited for people who appreciate traditional Indian flavors and want to enhance their dishes with a strong, aromatic ingredient.
Frequently Asked Questions
Here are some interesting FAQs on Tata Sampann Hing review:
Hing is also known as asafoetida in English. Additionally, it is also referred to as devil’s dung and stinky gum due to its sulfuric aroma.
Hing is typically used in limited quantities due to its pungent flavor. It can be added directly to hot oil during the tempering process or incorporated into dishes towards the end of cooking for maximum flavor.
This hing from Tata Sampann has a shelf life of 15 months.
This product is made from 100% compounded asafoetida.
Tata Sampann Hing is composed primarily of whole wheat flour (atta), gum Arabic, and hing.
Conclusion
In conclusion, this hing powder comes packaged in a dual-lid plastic jar which increases the convenience of use. With just a few pinches, Tata Sampann Hing can elevate the flavor of simple dishes like dal, adding a deliciously pungent, sulfuric aroma and flavor. With just a few pinches, Tata Sampann Hing can elevate the flavor of even the simplest homemade dishes.
If you’re seeking a hing that delivers bold flavor and aroma, this one is definitely a solid choice for your kitchen.
