The Various Ways Of Cooking Frozen Green Peas
Gaurang Joshi
Learn about the different ways in which you can prepare for yourself a tasty and healthy bowl of green peas. Whether it is with the help of a stove or a microwave, the end result is going to be a sweet batch of bright green peas.
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We cannot argue with the fact that green peas are enjoyed by most. Not just for its taste, but also its versatility. There are many ways in which peas can be cooked; from a simple -stir fry to a popular curry like matar-paneer. Peas are used in cuisines across the world, if there’s the Indian Pulao which is unthinkable without matar, there is also Mushy peas, a British classic dish. But peas are not available round the year, so they are frozen during the season and can be used throughout the year, in the same way, you use them in season. The ways of cooking frozen, stored, green peas correctly are also, just as simple and quick.
If you are having troubling in finding a way that suits your needs, then there is no better place for you than here. So, let’s take a look at some of the most common ways in which green peas can be cooked.
Table of Contents
How To Cook Frozen Green Peas: Simple Ways
By Boiling
This might be the most nutritious way of cooking a perfect batch of peas. The steps involved in this process include:
1. Boiling of Water
Needless to say, the very first step, especially when you are preparing to boil something, is to take a saucepan, add a few cups of water and heat it until it starts to boil. The chief principle behind boiling is the fact that the increase in the temperature of the water would ultimately increase the rate of its absorption by the peas.
2. Pour The Green Peas Into The Saucepan And Patiently Cook
Green peas are not as delicate as they seem, and they might require a significant amount of time for cooking. To be precise, it takes about 8-10 minutes for green peas to boil. One of the key factors behind its longer cooking time is its starchy nature; however, in the end, it produces a particularly sweet taste.
3. Visual Cues Are Not Enough To Know If They Are Cooked
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Veggies are not enjoyed when they are under-cooked, and even overcooking might damage its taste and degrade your overall eating experience. Thus a quality check for your cooked peas is as important as any other process. To know whether the peas are cooked and ready to drain, visual cues, such as the relatively pale green color of peas turning into a bright green tone, would not be enough. You must also take one or two peas and munch on them to know for sure.
By Steaming
The process of cooking green peas with the help of steaming is very similar to boiling. But, during steaming the peas are not kept directly in the boiling hot water. Instead, the peas are cooked with the help of the steam generated by boiling. Here are the steps involved in this process that’ll make you understand how it works.
- Pour some water in a saucepan and heat it until it starts to boil.
- Place a steamer basket filled with green peas on top of the boiling water and cover the saucepan so that you can trap the steam.
- This process takes about 5-6 minutes, but make sure that you keep checking the peas.
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With The Use Of A Microwave
This might be one of the fastest ways of cooking peas. Whether they are fresh or frozen, with just an addition of a few teaspoons of water, you can prepare a bowlful of flavorful and sweet peas. Let’s look at the steps involved with the microwaving of green peas:
- Take a cupful of fresh or frozen peas and place them in a microwave-safe dish.
- Add 2-3 teaspoon of water to the peas.
- Cover it with a lid and microwave for 2-3 minutes.
- Take it out, stir it, and then microwave it again for the same duration until they turn soft.
Sauté
Out of all the other processes, sautéing green peas might just produce the most flavorful and aromatic results. The addition of oil and other flavoring ingredients combine with the sweet taste of green peas only to produce a rather roasted taste, which is liked by all. Some recipes can include oil instead of butter. And as for the flavoring substances, minced garlic and chopped up onion can be great companions for taste.
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Tips And Tricks To Enhance The Taste
Everyone is quite aware of green pea’s taste, and sometimes, though it also happens to the very best of us, we require something different. Taste buds often get bored of experiencing the same sweet grassy taste of this humble pea. But, you have no reason to worry, for there is nothing that the addition of extra ingredients can’t solve! Here are a few steps that you can take to create a uniquely flavored green pea dish:
- The sweetness of green peas can effectively come out by the addition of just a pinch of sugar.
- The use of other herbs such as tarragon and rosemary can further add a flavorful twist to the mix.
Green peas are a very popular ingredient that, when cooked correctly, can go alongside various other dishes. In fact, peas are one of the most common veggies used in salads, served alongside meat, and even mixed with curry-items. It is thus important for you to know that if you have perfectly cooked peas in your hand, it can be used for various purposes.
