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Nishtha Sethi

Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.


  
Meals To Cook During Summers

5 Cooling Summer Lunch Ideas

Heavy curries and oily paranthas? No, thanks! Summers mean light meals full of fresh ingredients and simple flavors. Here are 5 summer lunch ideas that will come in handy to answer the toughest questi...

11 Yummy Dishes You Can Make With Milk

Milk, a pantry staple, is loaded with calcium and other vital nutrients and can be used to make paneer, curd, desserts and even soups. Here are 11 delicious dishes you can make using milk.
How To Use Rajma In The Kitchen In 5 Different Ways

5 Ways To Use Rajma In Your Kitchen

We know that a plate of piping hot rajma-chawal on a Sunday afternoon remains unparalleled, but it doesn't hurt to experiment a little. Here are 5 ways you can use rajma in your kitchen.