Turmeric - Mishry.com

Gaurang Joshi

Gaurang Joshi is a Mechanical Engineer by graduation and a content writer by profession. Since he completed his graduation from Chennai, his taste buds have travelled through many regions and have witnessed versatile range of spices. Gaurang’s articles are more straightforward and concise as he considers himself to be a simple taster rather than a food lover. In his spare time, he likes to listen to Jimi Hendrix or dive into the writings of 18th century empirical philosophers.


  
adulteration of spices

How To Check Common Spices For Adulterants

Spices are the most important aspect of Indian cuisine and our food relies heavily on them for a flavour, aroma and appearance. However, due to their high demand, manufacturers may add certain adulter...