A Glossary of Tea Terminology: Decoding Tea Names

Tea has been a beloved beverage for centuries! It is cherished for its diverse flavors, cultural significance, and health benefits. Yet, navigating the terminology on tea packaging can be daunting. What does “single origin” mean? How is “loose leaf” different from “dust”? Understanding the various types of tea names can help clarify these terms and enhance your tea experience.

Here’s an in-depth look at popular tea names and terms, so you can sip with confidence.

Types of Tea Names

Based on Processing Techniques

1. Single-Origin Tea

Single-origin tea is sourced from a single geographic location, estate, or region. It highlights the unique flavor profile of the area, much like single-origin coffee or wine. For example, Darjeeling tea from India is prized for its musky-sweet, floral aroma, which is distinctly tied to the Himalayan region.
Single-origin teas are often high-quality, as they maintain the terroir (environmental influences) of their source.

2. Loose-Leaf Tea

Loose-leaf tea refers to whole or partially broken tea leaves that are not packed into bags. These teas are known for delivering a superior flavor compared to tea bags. Why, you ask? The leaves have more room to unfurl and release their full essence during brewing.

3. Tea Dust and Fannings

Tea dust and fannings are the smallest grades of tea, often used in commercial tea bags. While they brew quickly and produce a strong flavor, they lack the complexity and quality of whole-leaf teas.
These teas are convenient but may not provide the nuanced flavors of loose-leaf or single-origin varieties.

4. High-Fired Tea

High-fired teas undergo an extended roasting process to enhance their flavors. This technique is commonly used for oolong and some green teas. This gives them a nutty, toasty, or smoky flavor.
High-fired teas are perfect for those who enjoy robust, warm notes in their brew.

5. Orthodox vs. CTC

• Orthodox Teas: These are hand-rolled or minimally processed teas that retain their natural leaf shape. They often have nuanced flavors and a delicate aroma.
• CTC (Crush, Tear, Curl): CTC teas undergo a mechanized process that produces small, pellet-shaped tea leaves. This is commonly used for strong black teas like Assam.
  

6. Shade-Grown Tea

Tea plants grown under shade cloths to limit sunlight exposure. This method is commonly used for matcha and gyokuro. This enhances their amino acid content and creates a sweet, umami flavor.
Tea growers prize shade-grown teas for their rich, vibrant flavors and higher nutrient content.

7. Hand-Plucked Tea

Tea leaves harvested by hand to ensure only the finest buds and leaves are picked. This meticulous process is common for premium teas like first flush Darjeeling or Silver Needle.
Hand-plucking ensures high quality and flavor integrity.

8. First Flush and Second Flush

• First Flush: The very first harvest of the tea season, typically in spring after the winter dormancy. Nature bestows first flush teas with delicate, fresh flavors, generally vegetal or grassy in character.. They have a lighter body and a stronger aroma.
• Second Flush: The second harvest of the season, which often occurs later in the spring or early summer. Second flush teas offer a more robust, full-bodied, and complex flavor profile than first flush teas.
  Each flush offers unique tasting notes, catering to different preferences.

9. Sun-Dried Tea

Teas dried naturally under the sun, retaining their original flavors and aromas. Sun-dried teas have a unique freshness and character.

10. Pan-Fired Tea

A traditional method of drying green tea leaves in a hot pan or wok, creating a toasty, nutty flavor. Pan-fired teas like Dragon Well are perfect for those who enjoy warm, savory notes.

Based on Origin

11. Darjeeling Tea

Darjeeling tea, known as the “Champagne of Teas,” grows in the Indian state of West Bengal. It can be black, green, white, or oolong, and its flavor ranges from light and floral to musky and earthy, depending on the season and processing.
Authentic Darjeeling tea carries a unique geographic indication (GI) tag, guaranteeing its origin.

12. Assam Tea

This robust black tea is grown in the Assam region of India. Known for its malty flavor and deep amber color, it’s a popular choice for breakfast blends like English Breakfast.
Assam tea’s strong flavor pairs well with milk and sugar.

13. Fair Trade and Organic Teas

These certifications ensure ethical sourcing and sustainable farming practices. Fair trade supports tea workers, while organic guarantees that the tea is free from synthetic chemicals.
Choose these teas for environmentally friendly and socially responsible options.

14. Sencha

Sencha is undoubtedly Japan’s most popular form of green tea, accounting for around 80% of the country’s production.

Millions of people enjoy it on a daily basis, and it is an integral part of Japanese culture. Unlike some other pan-fired green teas, sencha is steamed during manufacturing, giving it a distinct flavor.

15. Yellow Tea

A rare tea from China, yellow tea undergoes a slow drying process that imparts a mellow, sweet flavor. Its delicate taste is perfect for connoisseurs.

Based on Ingredients

16. Herbal Tea (Tisanes)

Technically not “tea,” herbal infusions are made from flowers, herbs, spices, or fruits. Popular options include chamomile, peppermint, and hibiscus. They are caffeine-free and often enjoyed for their health benefits.
Perfect for a caffeine-free, soothing experience.

Read More: Benefits of Herbal Teas In Winter

17. Matcha

Matcha tea is crafted by grinding shade-grown leaves into powder. It is whisked into hot water which creates a frothy, vibrant drink rich in antioxidants.
Matcha offers a concentrated dose of nutrients and a unique, creamy flavor.

18. Blooming Tea

Blooming tea is a bundle of dried tea leaves and flowers hand-tied into a ball. When steeped, it unfurls into a beautiful floral display.
Perfect for a visually stunning tea experience.

19. Earl Grey

Earl Grey tea is a beloved and distinctive flavored tea, enjoyed by tea enthusiasts around the world. Flavored with the oil of bergamot, it has a unique and fragrant aroma.

20. Kukicha (Twig Tea)

Made from the stems and twigs of the tea plant, Kukicha has a nutty, mildly sweet flavor. It’s low in caffeine.
A unique, soothing tea option.

21. Jasmine Tea

Green or white tea infused with the aroma of jasmine flowers. Its floral fragrance is calming and delightful.
Jasmine tea is perfect for relaxation.

22. Silver Needle

A premium white tea made from young tea buds. It has a delicate, sweet flavor and a silky texture.
Ideal for those seeking a luxurious tea experience.

23. Masala Chai

Masala Chai is a spiced tea blend, typically made with black tea, milk, sugar, and spices like cardamom, cinnamon, and ginger. It’s a staple in Indian households.

Based on Characteristics

24. Green, Black, White, and Oolong Teas

• Green tea has high levels of antioxidants. It is steamed or pan-fired to preserve its brilliant green color and grassy flavor.
• Black tea is a popular beverage for a morning boost. Fully oxidized for a powerful, robust flavor, with a greater caffeine level.
• White tea is minimally processed, has delicate, subtle flavors, and contains less caffeine and more antioxidants.
• Oolong tea is partially oxidized and provides a smooth and aromatic blend of green and black tea properties.

Related Read: The Ultimate Tea Battle: Green tea Vs Black Tea

Frequently Asked Questions

Here are some interesting FAQs on Types of Tea Names:

Conclusion

Here is a detailed list of the types of tea names. Be it black, green, white, and oolong tea, each term holds significant meaning in the tea culture. Mastering tea terminology allows enthusiasts to make informed choices and explore new tea experiences.

 By familiarizing ourselves with the terminology, we can elevate our tea rituals and truly savor the complexities that each cup has to offer.