List of Vegetables That Start With M

Written by:

Team Mishry

Trying out new vegetables is always a fun thing to do. Isn’t it? Learning about them is also a fun activity. So in this article, we will be accumulating more knowledge on vegetables, beginning with M. Here’s a list of vegetables that start with M to enrich your glossary of vegetables.

Vegetables are nature’s way of saying that She cares for us, so much that She gave us these vegetables in abundance and, most importantly, in variety. These vegetables replenish not only the essential nutrients in our body, but also grant us a healthy mind. Vegetables can be made into different delectable dishes from different cuisines. Your dining table must boast of these varieties, which will lead to a happy and healthy diet for you and your family.

Table of Contents

List of Vegetables Beginning With M

We have prepared a list of vegetables starting with M here to help you choose your pick by knowing about them a little.

1. Mangetout

Mangetout or Snow Pea is the first from the list of vegetables of letter M. Mangetout is a French name which means – Eat It All. It’s a young pea whose pods can also be eaten. Its scientific name is Pisum sativum var. saccharatum.

Related Reading:

Here’s the list of exotic vegetables commonly available in India.

2. Malabar Spinach

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malabar spinach — Malabar Spinach [Image Credit: Wikipedia]

This tropical leaf vegetable grows in India in moist lands. These are wine plants that resemble spinach leaves. They belong to the family of Basellaceae, its scientific name is Basella alba.

3. Mashua

mashua root vegetable — Mashua Root Vegetable [ Image Credit: Wikipedia ]

The third vegetable in the list of vegetables of letter M is Mashua. Its tubers are edible. They belong to the family Tropaeolaceae and its scientific name is Topaeolum tubersum.

4. Manoa

Another one from the list of vegetables, beginning with M is Manoa, which is a commonly found leafy vegetable in Hawaii. It is a type of lettuce.

5. Mulukhiyah

Mulukhiyah is commonly known as Jew’s mallow and Tossa Jute, native to the Middle East, East Africa and North Africa. This vegetable is slimy when boiled and looks very similar to okra. It is ideally used to make stew or soup.

6. Mizuna

From the vegetables that start with M lot, this one is found in Japan. This is a leafy vegetable that is highly nutritious.

7. Mozuku

This vegetable from the list of vegetables of letter M is Mozuku.

Its scientific name is Cladosiphon okamuranus, and they are found in Japan. This is an edible seaweed.

8. Moth Bean

The scientific name of Moth Bean is Cigna aconitifolia. This drought-resistant legume is grown in semi-arid regions in India. They are also known as dew bean or mat bean. These are extremely rich in protein.

9. Mung Bean

This legume/ vegetable from the list of vegetables of letter M is very common and widely eaten. It is also known as green gram or moong. It is made into dal or can also be made into sweets.

10. Mushrooms

This vegetable from the list of vegetables that starts with M is actually fungi. It’s a spore bearing fruiting body of a fungus which makes for a great fruit source. The cap, the stem and gills – all are edible.

11. Morel Mushrooms

Morel mushrooms or morcha or true morels is a sac fungus with a honeycomb-like appearance. They are an integral part of French cuisine.

Frequently Asked Questions

Here are a few interesting FAQs about the vegetables that commence with letter M.

1. Which of these vegetables are exotic?

Morel mushrooms grow in Asia, Europe and North America. These mushrooms come in different colors, which are yellow or white. They grow in India, but most are exported. In India, they are cultivated in parts of Himachal Pradesh, Uttarakhand and Kashmir.

2. Which of the vegetables that begin with the letter M are common in India?

Vegetables such as mung beans, mushrooms and moth beans are commonly available in India.

3. Which of these vegetables are available throughout the year?

Mung beans are warm season crops, while moth beans are monsoon season crops. You can find dried mung beans, mangetout and moth beans throughout the year.

Mung and moth beans are native to India. Although they are cultivated in other countries, too.