Wagh Bakri Premium Spiced Tea For The Coziest Cuppas

Chai, the warming, comforting beverage makes for an ideal cuppa for anytime of the day. That’s because it has one third of the caffeine content as coffee. Masala chai or spiced tea is the traditional chai recipe with aromatic spices like cloves, cardamom, peppercorns, cinnamon, ginger, and more. Time-consuming yet infinitely rewarding, if you’re looking for a quick fix to masala chai, Wagh Bakri may have something for you. In our Wagh Bakri Premium Spiced Tea review, we tried this tea mix to find out how close a packaged mix comes to the freshly brewed counterpart.

Do we recommend this?

Wagh Bakri Spiced Tea has been featured in Mishry’s Best Products of 2023 List.

Wagh Bakri Spiced Tea – Quick Glance

Our Review Factors

These questions are answered in the following section.

1. Flavor 

Masala chai or spiced tea has a warming, comforting flavor profile. The spices lend warmth, some spice, subtle sweetness, and more such complex flavors that enhance the tea-sipping experience. 

2. Aroma

Milk, tea leaves, and aromatic spices- we were looking for robust, fresh fragrances of these components. 

3. Other Parameters

Here, we recorded the non-tasting parameters like price, packaging, the shelf life, price, and other similar parameters. 

Wagh Bakri Spiced Tea – Detailed Review

Price + Packaging

250 grams of this tea powder is packed in a pouch that is placed inside a red carton. This is priced at Rs 160/-. It has a shelf life of 12 months. 

Main Ingredients

The main ingredients are black tea with natural spiced flavors of ginger, black pepper, cardamom, piper longum, clove, cinnamon, and nutmeg. 

How we brewed this chai?

We made this beverage like regular, with milk, water, and sugar, as per taste. This turned aromatic and developed the authentic color slightly quicker than regular chai patti. 

Aroma + Appearance

The fragrance of these tea leaves was, in a word, enticing! The spices lent an invigorating aroma. We could identify pepper, cloves, cardamom, and cinnamon. The most prominent was pepper.

This developed the chai brown hue quicker than normal. It was a deep amber appearance. 

Flavor

The flavors were as impressive as the aroma. Soothing yet re-energizing, these tea leaves had bold flavors of the spices. There was a natural sweetness, a warming spice kick, but the peppery heat took the front seat. This aspect made this chai the perfect winter evening beverage. 

We also give this full marks on convenience as the need to crush or grate and add seven different spices is eliminated. You just add these tea leaves like regular to your milk and water and voila!

Frequently Asked Questions

Final Words

Worth trying atleast once during the winters. We promise you will not regret this purchase.