Mishry Rating
SUPERB!
Summary
These Dynamite Xtra Spicy Bamboo Shoots instant noodles by Wai Wai deliver well on the spice claims followed by a unique bamboo shoot flavor. These spicy, non-sticky noodles get a thumbs up from us.
If you are one of those who loves an extra spicy bowl of noodles, this review is for you. We reviewed the newest Wai Wai Dynamite Xtra Spicy Bamboo Shoots Instant Noodles and they did not disappoint!
In this detailed review, we share our experience regarding the flavor, texture, and overall quality of the noodles. Can you handle the heat? Let’s find out!
Table of Contents
Wai Wai Dynamite Bamboo Shoots Noodles – Quick Glance
All you need to know about these bamboo shoots noodles:
| Wai Wai Dynamite Bamboo Shoots Noodles | Product Details |
| Price | Rs. 50 |
| Net Weight | 100 gm |
| Shelf Life | 1 year |
| Calories Per Serve (100 gm) | 487 kcal |
| Mishry Rating | 4 |
Our Review Factors
Our Expectations? We are anticipating a spicy and bold pack of noodles with a pleasant bamboo shoot flavor and a non-sticky texture.
In this section, you will find a brief explanation of our review criteria:
1. Taste
We assessed the following:
- The intensity of the promised flavors
- Spice levels
- The overall seasoning
- Freshness of veggies
2. Texture
Non-sticky noodles are well separated and result in even distribution of flavors ,while long noodles result in a satisfying slurping experience.
We are looking for noodles that are long, bouncy and non-sticky. We also evaluated the noodle-to-seasoning ratio and texture of the vegetables. This helped us check if the seasoning adequately coats the noodles, preventing any bland bland strands of noodles.
3. Supporting Parameters
The price, packaging, and shelf life data have been recorded here.
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Wai Wai Dynamite Bamboo Shoots Noodles – Detailed Review
Product Highlights
The noodles and the tastemaker come in a green and black wrapper. A 100 gm pack is priced at Rs. 50. It has 1 year of shelf life.
What’s Inside The Pack? A noodle block, a seasoning sachet, a sachet of dehydrated vegetables, and a pouch of xtra spicy chilli oil.
What Are The Key Ingredients?
Noodles: Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Tapioca Starch, Iodised Salt, Wheat Gluten, Acidity Regulators (INS 451 i, INS 452 ii, INS 500, INS 501), and Thickener (INS 412).
Seasoning : Iodised salt, Maltodextrin, Flavor enhancers (INS 621, INS 627, INS 631), Chilli, Curry powder, Soya sauce powder, Edible vegetable oil (palm, mustard), Mustard seed, Spices & condiments, Akabare Chilli, Garlic, Paprika extract (INS 160 c), Coriander, Sugar, Cumin, Schezwan pepper, Hydrolyzed vegetable protein, Onion, Turmeric, Acidity regulator (INS 330, INS 296), Anticaking agent (INS 551), Starch, Tomato powder, Caramel (INS 150 d), Nutmeg, Cardamom, Mace, Fruit powder, Antioxidant (INS 307), Dehydrated parsley, Preservative (INS 220), and Thickener (INS 415).
Seasoning Paste : Edible vegetable oil (sunflower), Bamboo shoot flavor [Edible vegetable oil (palm), Bamboo shoot powder, Antioxidant (INS 307)], Akabare Pickle [Akabare chilli, Mustard oil, salt, Acidity regulator (INS 260), Mustard, Spices (Fenugreek, Cumin, Coriander, Ajwain, Turmeric), Paprika, Preservative (INS 211)], Capsicum Olearesin, Paprika extract (160 c), Leek oil, and Emulsifier (INS 322).
Dehydrated Vegetables : Green peas, carrot, dry onion leaves, and chilli flakes.
How We Made It?
We prepared the noodles as per the instructions mentioned on the pack. The method of preparation involves the following steps:
- In 400 ml water boil noodles and veggies
- Now drain the water leaving 50 ml aside
- Mix both the seasoning and oil well.
- Finally, mix and eat.
Our In-Depth Analysis
Appearance-wise, the final dish has a red-orange color which makes it visually appealing. The oil looks fiery red, while the seasoning mix boasts a red-orange color.
First things first, the noodles boast a delightful springy texture, offering a satisfying bounce with each bite. We liked the firmness of the noodles which makes slurping them up an absolute joy. The noodles to the seasoning ratio is spot on where every strand of the noodle was well coated with the seasoning.
The vegetables – dehydrated carrots and peas here are cooked to perfection, with the peas retaining a pleasant bite while the carrots are softer. The overall spiciness is quite high, earning a solid 4 out of 5 for spiciness. People who cannot handle extreme spiciness might not find this flavor appealing.
Does the bamboo shoot flavor come across as promised? Yes! The bamboo shoot flavor will remind you clearly of the one found in Thai cuisine. However, the flavor does not take center stage here.
All in all, the primary flavors seen here are chili and garlic, combined with a desi touch.
- These noodles are MAX spicy
- Non-sticky texture
- The bamboo shoot flavor is delivered as promised.
- The dehydrated vegetables are cooked well
Those who enjoy eating spicy noodles will relish this product by Wai Wai.
Frequently Asked Questions
Here are some interesting FAQs on Wai Wai Dynamite Bamboo Shoot Noodles:
On a scale of 5, we would easily rate the spiciness at 4. These noodles are spicy in its truest sense, thanks to the prominent chili flavor.
These noodles have a shelf life of 1 year.
Yes, these instant noodles do contain onion and garlic.
Yes. These noodles are vegetarian.
Parting Thoughts
The perfect balance of heat and yum!
Wai Wai Dynamite Xtra Spicy Bamboo Shoots noodles offers a bold and flavorful experience. The seasoning packs a significant heat which earns the noodles a high spice rating. The bamboo shoots flavor, though not overpowering, adds a unique dimension to the overall flavor. Plus, the texture of these noodles was fairly good considering the fact that it was a pack of instant noodles.
This is a great option for people who love and crave intense spicy noodles!
