– The dough balls made were well-shaped. – The dough was easy to knead.
– The dough balls were effortless and smooth. – They did not soak up any excess ghee.
– The gulab jamuns have a soft interior. – They soaked up a lot of ghee.
– This was very easy to make. – The texture of the gulab jamuns is very mushy.
– The dough is easy to knead. – They soaked up too much sugar syrup, thus hampering the texture.
– Equal-sized gulab jamuns, the batter was grainy. – The flavor of cardamom is nice.