– Yu Foodlabs Moong Dal Halwa was quick and easy to prepare. – A bold and desirable cardamom aroma was noticed.
– It had an innate graininess but was quite dry. – The richness of ghee was lacking. – The sweetness was all right, but the almond slivers were stale tasting.
– Dhampur Green moong dal halwa is dominant on the flavor of jaggery. – The sweet, caramel-like flavor of jaggery was overwhelming on the palette.
– Taste-wise, the sugar and cardamom was mild. – In terms of texture, this was smooth like atta halwa which took away from the essence of moong dal halwa that is known for its coarse, grainy texture.