Chocolate lovers, we got you covered! – Unique twist – Generous filling of chocolate – A fusion recipe that is a hit amongst the kids.
– Kaju gujiya is a delicious amalgamation of cashews and khoya. – A rich covering of cashew dough – Generous stuffing of cashews, pista and badam.
Nutty Delight!
– A ring-shaped Bengali gujiya. – Milk-based sweet – Contains khoya or mawa. – Outer covering is made using semolina.
If you are a health freak, this is for you! – Filled with milk solids, dates, coconuts, and nuts. – The dough is made using semolina and wheat. – Baked, not deep fried.
– A round-shaped gujiya. – Tastes similar to a regular gujiya. – The outer covering has maida – Filling contains dry fruits and mawa.
– Pink Rose gujiya is colorful – A dash of beetroot juice is added to give a rich gulabi color. – Filling includes ghee, semolina, nuts, and rose water
Beautiful & Vibrant
– A refreshing Indian drink, no in a gujiya. – Mix of cooling spices, rose petals, saffron, milk, and nuts. – Filling contains coconuts, thandai masala, sugar, mawa, and nuts.
Eat your thandai!