Archives: Stories

We tasted seven best soan papdi brands in India. Amongst them we found the flakiest, tastiest soan papdi for this festive season.

Bye-Bye Rice! We created a list of 5 ingredients that you can use to make a bowl of kheer during your Navratri feast..errr..fast.

Navaratri is just around the corner, and it is time to enjoy flavors and tastes of a different nature. No grains for 9 days does not have to mean poor taste or nutrition.

Here we list nine ingredients you probably did not know you can have during Navratri fasting.

The luxurious saffron spice has tons of essential nutrients and antioxidants, which may result in weight loss, a healthy heart, improved eyesight, Better mood, and much more!

Five brands, two winners. Bikaji Bikaneri Bhujia and Haldiram’s bhujia are our winners. Here’s why.

Tangy, savory, and chatpata – Patanjali Chaat Masala is here to amp up your basic salads.

Does Haldiram’s Phulka Roti come close to a fresh homemade roti? Let’s find out.

In this review, we did a face-off between the two purely on taste, and despite a close competition, we can say that Parle Krack Jack is the tastier and crispier Sweet-Salty Cracker between the two.

What makes a green apple a great choice is not only its taste but its calorific value and the antioxidants too.

Muesli Vs Granola – The difference between muesli and granola has been a challenging topic for every health conscious being.

Six brands, two popular dishes and a clear winner. Which brand wins the title of the best semolina brand in India?