Rich, creamy and almost pudding-like. Sabudana kheer is a decadent dessert that can be had warm or cold. Don't forget to add nuts generously!
Foxnuts are a calcium-rich ingredient that make a rich, rabdi-like kheer. Add generous amounts of nuts and serve chilled!
Samak ke chawal are Navrtari-friendly & make a delicious bowl of kheer. Taste and texture-wise, it comes very close to suji kheer.
Healthy and delicious, all wrapped into a single bowl. The natural sugars of apples can be sufficient for your bowl of kheer.
Don't look so surprised! Roast grated bottle gourd in ghee, add some jaggery and cook with milk and cardamom until it's creamy.