There’s a spot of magic in a chili garlic sauce. After all, a dash of it can make your steaks, grills, seafood, eggs, noodles and even pizzas taste yummier than usual. This fabulous sauce, laden with heat and bite, is one of the most popular sauces in India, given our penchant for spicy things. And the best part is, you can cook with it too, adding it to your stir-fries or marinades for meats and seafood.
Originally Vietnamese, this sauce is available in different variations too. Here is a list of best chili garlic sauce that you might like to check out.
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Best Five Brands of Chilli Garlic Sauce Available Online
Wingreens Farms Sweet Chilli Garlic Sauce
This chili garlic sauce by Wingreens can be used as a marinade for meats, fish, and vegetables. It also works perfectly as a dip with fries and wedges. This sauce contains ingredients such as red chilies, sugar, acidity regulator, iodized salt, thickener, etc. It comes packaged in a tube and weighs 122 gm.
Wingreens Farms- Schezwan Chilli Garlic Sauce
This chili garlic sauce is vegan friendly and is great for stir-frying, adding to marinades, or just as a dip with fried foods or grills. It weighs 450 gm.
Also read: Chilli Sauce: Make It Nice With A Little Spice
This 335-gm bottle of garlic chili spread and dip goes great with snacks like a spring roll, french fries, dim sums, and with sandwiches and rolls it serves as a great spread.
Lee Kum Kee Chili Garlic Sauce
This pack of chili garlic sauce can be used to add heat and flavor to various dishes – from a simple Asian seafood preparation to even a few curries. And you can always use it to dip your chips into as well. This bottle weighs 226 gm.
Also read: Substitute For Chili Powder | Top 5 Substitutes For Chili Powder That You Can Find
Veeba Sriracha Chilli Garlic Sauce
It’s an authentic Thai chili sauce, which is made using fresh garlic and chilies, making it perfect for sauteed vegetables, and more. For roasted and fried foods it makes a great dip. It’s a pack of two bottles of 320 gm.
Chili garlic sauces can turn even the blandest of dishes to something tasty. Often used in cooking, it’s a popular condiment across various Asian cuisines.
