An ‘Innocent’ Indulgence With Gobbleright Pizza Crust!

If you are following a gluten-free and dairy-free diet, then this article is for you. We came across the ‘innocent’ pizza crust by Gobbleright which claims to be gluten-free, soy free and dairy free. But is this just clever marketing? 

To find out the truth, we put Gobbleright’s Pizza Crust to test, analysing key aspects including the taste, texture, main ingredients and nutritional profile. 

Let us discover if this crust can truly transform your homemade pizza into a guilt-free and flavorful experience!

All essential information captured in the table below : 

We have set the following parameters for reviewing Gobbleright The Innocent Pizza Crust: 

1. Taste 

While evaluating the crust, we analyzed the influence of sattu and jowar on the overall taste of the pizza, taking into account the aftertaste and freshness.

2. Texture 

We are looking at: 

• The thickness of the crust 
• Light and airy or dense?
• Mouthfeel: Dry or not?

3. Nutritional Information

This pizza crust by Gobbleright is free from gluten, soy and dairy. We took a close look at the ingredient list to find the key flours used to craft the pizza crust. We also compared how this pizza base is better when compared to white maida pizza base in terms of the fat content, protein and carbohydrates. 

4. Value For Money 

Is the pricing of this pizza crust justified when considering its overall taste, texture, and nutritional benefits?

5. Other Valuable Information 

We dug details on the packaging and shelf life here.

Product Details 

This pizza crust comes in a pack with a light and dark shade of blue color. A 250 gram quantity is priced at Rs. 245. The product can last/stays fresh for up to 6 months from the date of manufacturing.  

If you wish to store the pizza base after opening, make sure to store it in the freezer. 

We placed an order for this pizza and the delivery arrived super quickly. Unfortunately, when the delivery arrived, our pizza crust was completely broken as seen in the image below. The broken pizza crust made it absolutely impossible to use them for cooking. We later contacted the brand’s customer care and much to our delight they were super quick to revert. Our replacement arrived the very next day which was intact. 

Key Ingredients 

This is made up of the following – Water, Sattu flour, Jowar flour, Olive oil, Pink himalayan sea salt, and Xanthan gum. Sattu flour is derived by blending roasted chickpeas. All in all the ingredient list looks clean and has no presence of additives or added preservatives. 

What is Xantham Gum? Why is it added to gluten free baking products? Xantham Gum is a fine powder derived from the coating of xanthomonas campestris bacteria. This is said to be a gluten free baking ingredient that works as a binding agent combining the ingredients together as well as providing moisture and structure. 

How to make this? 

• Remove crust from pack
• Heat both sides on pan until crisp
• Add toppings and sauce and bake to perfection

Nutritional Evaluation 

First things first, let’s examine the nutritional label. Per 100 gm, this pizza crust has 304.62 kcal of energy, 13.46 g of fat, 9.08 g of protein and 36.79 g of carbohydrates. 

When compared to white maida pizza base which has approximately 59.82 grams of carbs, and approximately 2 to 4 g of protein, the Gobbleright pizza crust offers a better protein and lower carb content. 

Our Verdict 

Visually, this pizza has the look and feel of a whole wheat pizza base. This is a thin crust pizza. 

Here’s are details of our testing process: 

• We first heated the pizza base from both sides. 
• Then applied a generous layer of homemade tomato and garlic pizza sauce on the base.
• We then topped it with a few yellow bell peppers, green capsicum, onions along with a generous proportion of grated cheese. 

There are two unique ingredients used for crafting this pizza base – sattu and jowar flour. This pizza base imparts a mild taste similar to bhunna channa, thanks to the presence of sattu flour. Surprisingly, this tasted good and lends a more rustic taste and texture to the pizza!  

Despite the presence of sattu and jowar flours, which are said to be slightly drying, the overall mouthfeel of the pizza base does not feel too dry. While there is a tad bit of dryness and a mild flavor of sattu towards the end, it is far from being unpleasant or off-tasting! 

Do note that the pizza base is salted on its own so it is advisable to go slightly easy on the salt in your sauce. 

Price Point 

Priced at Rs. 125 per base, this is an expensive product which makes it lean more towards being a niche product. This would be ideal for someone who has specific dietary restrictions/needs.

Here are some interesting FAQs on Gobbleright the innocent pizza crust.

Give the joy of eating pizza a healthy twist with Gobbleright!

The innocent pizza crust by Gobbleright is a nutritionally better option to try out if you are looking for a healthy alternative to white, maida-based pizza base. Despite the use of sattu and jowar flours as the key ingredients, the texture of the pizza does not feel extremely dry. Plus, no compromise on the taste. The best part? There are no preservatives, added colors or other nasties lurking in the ingredient list. 

Will you give this a try?

Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.