Jabsons Dry Samosa Review – Mishry
Jabsons Dry Samosa has crisp edges and is stuffed generously. More details on the taste, texture, price and packaging are below.
Among the list of vast namkeen snack options, we all have that one particular favorite snack. Be it kachori, murukku, bhujia, gathiya, or dry samosa. What exactly is a dry samosa? It is a triangle-shaped small samosa filled with a mix of spices and dry fruits. Over the past year, we have reviewed different products offered by Jabsons. We ordered Jabsons Dry Samosas from an online portal and reviewed them in our test kitchen.
Taste, texture, price, packaging, and other significant parameters will help you make a better buying decision. Get to know everything in Team Mishry’s Jabsons Dry Samosa review here.
A tabular representation of the product details of Jabsons Dry Samosa
|Jabsons Dry Samosa||Product Details|
|Net Quantity||160 gm|
|Mishry Ratings||Taste : 4, Texture : 3|
|Buy Now||On Amazon|
|Shelf Life||6 months|
Related Reading: Goeld Punjabi Samosa Review
Our Review Factors
Here’s an insight into our review process for Jabsons Dry Samosa. Let us see each review factor in detail below:
Jabsons Dry Samosa comes in an orange color outer pack. The pack is resealable. Our review pack of 160 gm had around 7 samosas.
2. Main Ingredients
Following are the main ingredients used in Jabsons Dry Samosa :
Refined wheat flour (maida 45%), Bengal gram, Refined palm olein oil, Hydrogenated vegetable oil, Green gram splits, Cashew nuts, Raisins, Fennel seeds, Coriander, Iodized salt, Sugar, Red chili, Dry mango powder, Clove, Cumin, Nutmeg and Anistar.
Allergen – contains wheat flour and cashew nuts.
This factor talks about the taste of the stuffing, spice levels, saltiness, and the flavor of the outer covering. Is there any masala that lends a dominant taste? How balanced is the seasoning?
In this factor, we gauge the bite of the samosas? Is it too hard or too soft? Are these samosas greasy to touch? Do they feel oily on the palate? Does it have a flaky texture?
Are these samosas small or big? Any broken pieces observed?
We examine the crunch based on how crisp these samosas feel as you bite into them. How delicate is the outer covering? Is it thin or thick? Are the edges crunchy?
A 160 gm pack is available for Rs. 60.
8. Shelf Life
The shelf life is 6 months.
The quest for the Tastiest Veg Mini Samosa ends here!
Jabsons Dry Samosa – Detailed Review
We liked the resealable packaging of Jabsons Dry Samosas. There are around 7 pieces of the samosa in the 160 gm pack. On opening the pack, the masaledaar aroma was the most noticeable. It tasted pleasant.
Appearance-wise, we could see a dry and flaky coating on the samosas. These are small in size and depict a triangle shape.
Here is detailed information on the taste and texture of Jabsons Dry Samosas :
Casing – The outer covering of these samosas is thin and crisp. The edges showcase a prominent crunch. The ratio of the filling to the outer casing is perfect. Neither, less nor more. However, these samosas feel slightly hard to bite.
In terms of the taste, the casing is well seasoned with salt. The flavor of whole roasted cumin enhances the taste further.
Stuffing – The hero of these samosas is the stuffing. A nice crunch is felt when you bite into the whole coriander and saunf.
The stuffing is powdered coarsely. We also observed a few bits of dal. The sweet and spicy masaledar filling adds a burst of flavor to these samosas.
Additionally, the masala also includes bits of raisins and browned cashews. Sweet and tiny in shape, the raisins are chewy. The bits of fried cashews taste fresh. However, these dry fruits are scanty in number.
Jabsons Dry Samosas depict a noticeable taste of cumin, saunf, and coriander. It contains aromatics – clove, aniseed, and nutmeg. Among these, clove adds a balanced heat to the overall flavor. The seasoning appears to be balanced.
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- The ratio of the filling to the outer covering is apt.
- We loved the thin and crisp outer casing!
- The edges have a nice crunch.
- The filling of these samosas contains a burst of flavors.
- These samosas are slightly hard to bite.
If you love having savory snacks for evening munching, Jabsons Dry Samosa is an option you can buy. You can have them as it is or savor them with garma garam chai. Moreover, you can make a delicious homemade samosa chaat by topping it with some curd, green chutney, sweet tamarind chutney, and sprinkling some sev.
Frequently Asked Questions
Here are some interesting FAQs on Jabsons Dry Samosa
Since these are packaged samosas, they will taste fresh if consumed within the expiry date.
The presence of refined wheat flour, refined palm olein oil, and hydrogenated vegetable oil does not make these samosas a healthy snacking option. It is best to avoid overconsumption of any packaged snack.
Yes. Jabsons Dry Samosas have a spicy taste.
The pack does not mention the use of any preservatives.
Perfect combo! If your tea-time is incomplete without a tasty savory snack, Jabsons Dry Samosas will make up for a delicious accompaniment.
Generously filled with a masaledaar stuffing, Jabsons Dry Samosas showcases bursts of flavors. We liked the crisp edges and the thin outer coating. It is a crispy and delicious-tasting snack. The only fact that these are hard to bite was a letdown.
Are you a fan of such samosas? Do let us know your thoughts in the comments below.