Moth Flour – Advantages, Nutrients, Facts, origin, and more!
Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Moth Bean (मोठ) is a typical healthy legume from India and Pakistan. It is a vastly grown crop in both countries. People native to India use it as food and even earn out of it. Moth flour or Vigna aconitifolia flour is a fantastic source of minerals and vitamins.
Moth flour is a very healthy option for daily meals. Using moth bean flour ensures that something healthy is added to your daily diet. India and Pakistan have plenty of bean seeds cultivation and production on a large scale. It belongs to the family of Fabaceae. These beans have brown pods, and after roasting turns into off- white Moth flour. Moth seeds grow within yellow flowers and develop into brown pods. They vary in several shades of a brownish color.
Moth Flour – Health Advantages
- Moth bean flour is full of minerals and vitamins.
- Bean seeds are a rich source of phosphorous and calcium. They hep in maintaining bone health and reduce the risk of osteoporosis.
- A high amount of zinc is present in this magic seed which can help to boost immunity.
- Moth bean has a large amount of Vitamin B in it, which boosts metabolism and converts food into energy. As a result, daily activities involving high energy levels are possible.
- They can be a perfect diet option for people of all age groups.
- Moth bean can prove to be very useful in curing fever.
- Medicated dressing made from moth flour useful to treat abscesses.
- With regular consumption of this seed, constipation problems can get cured. It also brings down stress level hormones.
- They are instrumental in weight loss and proper blood circulation.
- Besides, it is helpful in the healthy growth of the body.
- Heart problems might get treated with regular intake of this bean.
Read here all the vegetables that starts with letter M.
Important Facts About Vigna Aconitifolia
There are specific interesting facts about Moth flour you need to know. India and a few regions around India are its main cultivation areas.
- Moth bean crops are drought- resistant, that is why they are grown in massive quantities in arid or semi-arid regions.
- Rather than buying readymade bean flour from the market, it is better to roast and grind it at home. Homemade flour ensures that you are consuming it in its healthiest form.
- Another name for moth beans is Vigna aconotifolia. It is entirely vegetarian.
- There are many options to prepare out of moth flour, such as parathas, puris, and rotis. Making idli is also a perfect option for this flour.
- It is essential to store this flour in an airtight container, as it helps in keeping it away from any moisture or sunlight.
- It develops from yellow flowers into small brown pods and results in bean seeds. They are usually brownish.
- They are unilocular and elongated in shape.
- One cup of moth bean provides up to 672 kcal of energy.
- The significant nutrients of these seeds comprise of iron, calcium, and vitamin B9. Manganese, isoleucine, and magnesium are also included.
- It is famous as a weight-loss food.
How To Eat Moth Bean?
There are many ways to use Moth bean in regular food items. The best way is to soak them overnight and then cook to prepare a regular dal -like preparation out of it. In India, people consume whole brown pods as a vegetable and small seed as a salad.
Many people fry bean seeds and turn them into a crunchy snack. But, the healthiest form to consume them may be in the form of flour. A variety of Indian bread gets prepared with this flour. Besides, you can also make tasty south Indian delicacies like dosa and idli. They are excellent to eat and are an excellent source of energy. Right from a kid to old age ones, everyone can eat it and enjoy its taste. Calcium, proteins, and vitamins are all a part of this power-packed food.
Health Freak? Health at its best with Tepary bean flour.
Disadvantages Of Moth Flour
- Many people might suffer allergies after intake of this legume. In that case, they must avoid eating it. Intake may get restricted to a limited amount only.
- Eating in large quantities might result in stomach problems.
- For any other discomfort or health issue, you can take the help of your family physician.
Frequently Asked Questions
As we know, consuming moth flour is highly beneficial. Let’s now answer some of the most asked questions about moth flour.
1. What are the benefits of moth?
Moth flour or moth beans are high in calcium, vitamins and minerals. It helps in boosting immunity as this seed contains high amounts of zinc. Furthermore, consuming moth beans or flour can accelerate weight loss by boosting metabolism.
2. Is moth dal good for health?
Moth dal helps in maintaining bone health and reduces the risk of osteoporosis. They are instrumental in weight loss and proper blood circulation. Besides this, it is helpful in the healthy growth of the body.
3. Can moth beans be eaten raw?
The best way to consume moth beans is to soak them overnight and then use them as a preferred choice. You can make dal, salad, idlis, and Indian bread from this bean.
4. Are moth and moong the same?
No. Moth and Moong are different. Moth beans are known as Vigna Aconotifolia whereas Moong beans are known as Vigna Radiata.
Moth beans are brownish in color while moong beans are greenish.
5. How many calories are in boiled moth beans?
One cup of moth beans provides up to 672 kcal of energy.
Moth flour or Moth beans are high in calcium, mineral, and vitamins. For everyone, and especially for vegetarians, they can be a perfect diet option. Regular intake of these seeds has many advantages, as listed below. You can eat them in small proportions daily for a boosted immunity system. It also aids in restricting oxidative stress and boost energy levels. There are many quick recipe options with this flour. It is affordable, tasty, and full of nutrients.
So go and grab a bowl of health for a good life!
Disclaimer – This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information before making any dietary changes.