Mishry Rating
SUPERB!
Summary
P.H.E.W! Too Yumm Bhoot Chips deliver an intense heat and impeccable crunch. A must-try for those who love everything spicy!
A global icon of snacking, chips deliver crispy comfort in any setting.
Too Yumm, an Indian brand known for “guilt-free” indulgences, enters the spicy arena with their Smokin’ Hot Bhoot Chips. These fiery contenders are infused with Bhut Jolokia, one of the world’s hottest chilies, alongside Naagin Hot Sauce. Our review explores the burning question: do these chips live up to their fiery promise?
Details of our Too Yumm Bhoot Chips Review down below.
Table of Contents
Too Yumm Bhoot Chips – Quick Glance
| Too Yumm Bhoot Chips | Product Details |
| Price | Rs. 60 |
| Net Quantity | 90 gms |
| Shelf Life | 6 months |
| Buy Now | On Amazon |
| Mishry Rating | 4.5 |
Our Review Factors
Too Yumm Bhoot Chips was reviewed on the following parameters:
1. Taste
Our primary focus was on the degree of spiciness. We’re not looking for mere heat, but rather a balanced spiciness that leaves you wanting more. In essence, the chips should be pleasantly spicy and enjoyable to consume.
2. Texture
Crunchy and non-greasy – these are the two things we were looking for.
3. Other Aspects
The price, packaging, shelf life, and key ingredients were recorded here.
We Tried 5 Variants of Too Yumm Potato Chips. Here’s our verdict on each.
Too Yumm Bhoot Chips – Detailed Review
Price + Packaging
Too Yumm Bhoot Chips comes in black and white color pack. A 90 gm is priced at Rs. 60. It has 6 months of shelf life.
Main Ingredients
The key ingredients are – Potato (57%), Edible vegetable oil (rice bran oil), Seasoning {Sugar, Spices and Condiments (Chilli), Iodized salt, Maltodextrin, Natural identical flavoring substances, Starch, Acidity regulator (INS 330), Anticaking agent (INS 551, INS 470), Flavour enhancer (INS 627, INS 631), Emulsifying and stabilizing agent (INS 471), Natural flavoring substances}.
These chips are made using Naagin’s Bhoot Jholakia Hot Sauce.
Our Experience
Flavor-wise, these chips justify the labels aptly. It delivers a spicy taste as promised with no compromise. Initially, the intense red chili heat may seem manageable, but with each subsequent chip, it builds up, delivering a fiery sensation that lingers in the throat.
These are thinly sliced potato chips with a commendable crunch that enhances the overall experience.
What is bhoot jholakia? Ghost pepper is cultivated in the Northeast parts of India with a 1,001,304 SHU rating on the Scoville scale. To put it into perspective, it is 170 times hotter than tabasco sauce.
Pros
- Extremely crunchy
- True to its flavor: This has a slow-burning heat similar to most bhoot jholakia-flavored sauces.
- Addictive
Best Suited For
Searching for chips packed with flavor and heat? These bhoot chips from Too Yumm are sure to satisfy your craving.
Frequently Asked Questions
1. What is the shelf life of these chips?
These chips have a shelf life of 6 months.
2. Are these chips a completely vegetarian food item?
Yes. These chips are a completely vegetarian food item.
3. Do these chips contain flavor enhancers?
Yes. These chips contain the following flavor enhancers (INS 627) and (INS 631).
- INS 627 (Disodium Guanylate) : This is used to improve the flavor of any food product.
- INS 631 (Disodium Inosinate) : To enhance the umami taste in packaged food items, the flavor enhancer INS 631 is often paired with monosodium glutamate (MSG).
4. How crunchy are these bhoot chips?
The texture of these bhoot chips is crunchy, fresh and crisp.
Final Words
Based on our experience, would you give these a go?
Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.
