– Mix 150 ml of milk and 70 g butter or vegetable oil in the bowl. – Add the cake powder to the mix and stir well with a wooden spoon until the batter becomes smooth. – Grease the insides of the baking pan with oil or butter. – Pour batter into the baking pan and bake for 30-35 minutes.
– We pressure-cooked the cake mix for 35 minutes. – The outcome was quite impressive. – It looks quite spongy and smells good too.
– The cake came out soft, and light. – There is no eggy smell. – We liked the balanced sweetness which leaves room for you to add toppings and frosting.