8 Spectacular Benefits Of Curd Rice | How To Make Curd Rice

Curd rice is one of the traditional dishes of the Indian sub-continent hailing from South India. This combination of curd and rice has a long list of benefits such as aiding with weight loss and enhancing your mood.

What do you get when you mix two of the most healthy food items into one dish? Curd rice is just that, a healthy, light meal option that is the combination of two very healthy ingredients. Made primarily using curd and rice (as if it was hard to decrypt!), curd rice is enjoyed across many states in India, but more so in the Southern states from where it originated. As a recipe that is quite easy to prepare, curd rice has been a common household dish for eons. Curd rice is also sometimes considered fit for the treatment of illnesses related to stomach.

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Some of the benefits associated with the consumption of curd rice are:

1. Promotes Weight Loss

A fibre rich bowl of curd rice can fill your stomach and keep over-eating away which is the main cause for weight gain. Curd rice is also a complete meal, not usually enjoyed with other curries or gravy-based dishes. So for those who like to eat rice, consuming curd-rice provides a guilt-free way of enjoying their favorite cereal, devoid of extra calories. If you follow portion control, curd rice is a great choice for a light, summer diet.

Also Read: Super Foods To Reduce Belly Fat | Best Diet To Shed Tummy Flab

2. A Cool Treat For Summers

The mixture of curd and rice, especially when it is eaten cold, can be quite beneficial in maintaining the body’s internal temperature. This property makes it a wonderful treat during the months of summer, and also quite a healthy snack for a person who may be feeling unwell.

3. Helpful For Digestion

Thanks to the presence of curd, the dish is a rich source of probiotics making it beneficial for promoting digestive health. The bacteria called lactobacillus bulgaricus works on soothing the inner lining of the stomach and intestines, thus making the absorption of nutrients much easier.

Also Read: Is Curd Good For An Upset Stomach?

4. Provides Energy

You cannot talk about rice without talking about the carb content in it. Curd rice, of course as a rice-based dish, is loaded with carbs, which when ingested, are broken down by the digestive enzymes in our stomach and turned into small packets of energy, which is in turn used by our organs in order to function properly.

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5. Great Mood Enhancing Capabilities

The protein content in curd rice, along with all the antioxidants is quite useful when it comes to dealing with stress. The antioxidants, and especially proteins, are responsible for the secretion of a chemical called dopamine in the brain; it is this chemical that is responsible for simulating a pleasure response.

6. Can Be Beneficial For Blood Pressure

Unlike any other rice dish, curd rice is low on sodium, which is the very mineral responsible for constricting the veins and arteries, thus increasing the body’s blood pressure. Moreover, being rich in magnesium and iron, an intake of curd rice can further balance out the effects of salt that is already present in the bloodstream.

7. Helps In Brain Development

Curd rice contains nutrients that are responsible for the development of neurotransmitters. Curd rice contains neuro-protective enzymes that are responsible for protecting the neurotransmitters from free radicals, hence preventing old age related mental health problems such as Alzheimer’s.

8. Helpful Against Irritable Bowel Syndrome

The resistant starch (a particular type of starch that is abundantly present in curd rice) is responsible for the healthy production of gut bacteria, which help in keeping a healthy bowel movement without much variability.

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Curd Rice Recipe

In addition to its taste and many health benefits, if there is one more thing that makes curd rice a popular dish, it is the fact that it is really quite easy to prepare. The simplicity of the dish makes it a popular dish made routinely across thousands of South Indian homes everyday. It is one of those dishes that packs in simplicity along with an adequate amount of nutritional content.

Also Read: How To Set Dahi (Curd) The Right Away

The basic ingredients that you’ll require in order to prepare curd rice are:

  • 1 cup rice
  • 2 cups curd
  • 1 tbsp cumin powder
  • 3-4 green chillies
  • 3-4 curry leaves
  • ½ cup urad dal

Now that we have the complete list of ingredients required for the preparation of curd rice all that is left to do is to learn how to prepare it. The steps for making it are:

  1. Boil the rice and then let it cool down.
  2. This boiled rice must be then stirred alongside curd and salt, and mixed well until you get the consistency as per your requirement.
  3. Now the next step involves the cooking of the urad dal. In a pan, add a few tablespoon of oil, and carefully cook urad dal by adding cumin powder and curry leaves to the mix.
  4. Wait until the dal turns brown, and then add it to the mixture of curd and rice. After mixing them well, top them off with some green chillies and it is ready to be served.

Curd rice, a dish that originated from the southernmost part of India is now widely considered to be a tasty treat during hot, sultry days. It is served cold and does justice as a wonderful remedy for digestive issues.

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