Mishry Rating
GOOD!
Summary
The Dairy Milk Silk Mousse has a decadent taste and a creamy, milky texture. It melts in the mouth with a rich centre, mousse filling.
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Our Review Factors
Know everything about dairy milk silk mousse chocolate. We tasted and reviewed it on multiple factors such as pricing, taste, flavor and texture.
1. Pricing
A 50-gram pack of this chocolate bar is priced at Rs 80/-.
2. Packaging
The Dairy Milk Silk Mousse is packed in the standard royal purple pack.
3. Ingredients
The ingredients mentioned on the packaging labels are as follows:
- Milk chocolate (65%) – Sugar, Milk solids, Cocoa butter, Cocoa solids, Emulsifiers
- Center filling (35%) – Edible vegetable fat, Sugar, Cocoa solids, Milk solids, Emulsifiers.
4. Texture
Right as we opened the pack, we noticed the shape was identical to the original Dairy Milk Silk Chocolate. You get eight dome-shaped pieces in the 50 grams chocolate bar. These bite-sized pieces have a chocolate mousse filling.
We could clearly see the mousse when we cut a piece in half. The outer cover is made using milk chocolate with the sweetness you would expect from a regular Cadbury Silk chocolate. The center-filling does resemble a mousse a little bit. However, there isn’t a lot going on with the textures as the chocolate casing and mousse-filling are very similar. A key observation was the variation in the sweetness levels. While the exterior tasted chocolaty, milky, and sweet, the centre filling was slightly low on the sweetness. It wasn’t dark or bitter, just a little less sweet as compared to the outer cover.
5. Mousse Filling
We could clearly see the mousse when we cut a piece in half. The outer cover is made using milk chocolate with the sweetness you would expect from a regular Cadbury Silk chocolate. The center-filling does resemble a mousse a little bit. However, there isn’t a lot going on with the textures, as the chocolate casing and mousse-filling are very similar.
6. Sweetness
A key observation was the variation in the sweetness levels. While the exterior tasted chocolaty, milky, and sweet, the centre filling was slightly low on the sweetness. It wasn’t dark or bitter, just a little less sweet as compared to the outer cover.
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Cadbury Dairy Milk Silk Mousse Chocolate – Detailed Review
We tasted and reviewed Cadbury dairy milk silk mousse chocolate and here’s what we concluded.
The Dairy Milk Silk Mousse has a decadent taste and a creamy, milky texture. It melts in the mouth with a rich centre, mousse filling.
Flavor – 4/5
Texture – 3/5
Mishry Rating – 3.5/5
Pros
All the bite-sized pieces have a chocolate mousse filling.
Cons
The center-filling does resemble a little bit like – mousse a little bit. The textures of the chocolate casing and mousse-filling are very similar.
Best Suited For
If you are someone who doesn’t like the extreme sweetness in the chocolate, then this is for you.
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Frequently Asked Questions
Here are some interesting FAQs on “dairy milk silk mousse chocolate”.
1. What is the speciality of this chocolate mousse?
The outer cover is made using milk chocolate with the sweetness you would expect from a regular Cadbury Silk chocolate. The center-filling does resemble a mousse a little bit.
2. Is this chocolate gluten free?
The product does not contain gluten. Though the allergen information does mention it, it may contain wheat.
3. Is this chocolate a dark chocolate too?
It isn’t dark chocolate. In our review, we found that it wasn’t dark or bitter, just a little less sweet as compared to the outer cover.
4. Does this mousse chocolate contain any allergens?
Yes. Dairy milk silk mousse chocolate contains milk. Also, it may contain wheat.
5. Does this chocolate contain preservatives?
Dairy milk silk mousse chocolate does contain an emulsifier.
Final Words
Our Dairy Milk Silk Mousse review left us with huge smiles and messy fingers. To simply put it, the Dairy Milk Silk Mousse brings a plush dessert taste and feel at an affordable price. Unlike other chocolate bars from the Dairy Milk Silk Chocolate range, the Dairy Milk Silk Mousse tastes best a little melted at room temperature.
Freezing it will only harden the mousse, and who wants that? While many people might want to stick to the good old Cadbury chocolate, this might be a good option if you like trying something new. Go for it!
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