Parameters |
Weikfield Cooker Chocolate Cake Mix |
M.R.P. | Rs 95/- |
Quantity | 175 g |
Calories | 101 Kcal per serving |
Main Ingredients | Sugar, refined wheat flour, cocoa solids, milk solids and edible palmolein oil |
Shelf Life | Best before 9 months |
Contains | Contains both natural and artificial flavors (chocolate and vanilla) |
Food Preference | 100% vegetarian – eggless |
Allergen Information | Gluten and milk solids |
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FirstImpressions Of Weikfield’s Chocolate Cooker Cake Mix
Here’s everything about Weikfield’s chocolate cooker cake mix from how to make it to the packaging and taste of the product.
1. Price and packaging
The Weikfield’s Eggless Cooker Chocolate Cake Mix comes in orange and red box packaging. A 175 gram of this cake mix is priced at Rs 95/-.
2. What We Need
The method of preparation for this cooker cake is given at the back of the packaging and it involves four basic steps. However, we should first look into the various things that you’ll require.
- A Pressure cooker (minimum 3L)
- 1 tbsp oil.
- 100ml of milk.
3. How We Made It
We made it exactly the way it’s mentioned on the packaging for the perfect moist and soft cake.
- Place the pan inside the cooker and fill the cooker with water up to 3 cm high from the bottom.
- Start heating the cooker and sprinkle oil and wheat flour in the pan.
- Mix oil, milk, and cake powder separately in a vessel and beat for 3 minutes until a smooth consistency is achieved.
- Pour the batter into the cooker pan and close the lid without whistle for 30 minutes.
- Open the lid and allow the steam to escape. The cake is now baked and can be removed from the pan.
4. The Outcome
We followed the instructions on the pack and the cake came out really good in our test kitchen. It was moist and soft. Weikfield’s Cooker Cake Mix (Chocolate) cooked really well. You could cut well-defined slices from the cake without any crumbly bits falling off, or unnecessary wastage.
The best use of Weikfield’s Cooker Cake Mix (Chocolate) is as a base for another dessert. By itself, the cake may seem less sweet to kids. But if you are using the cake for making trifle puddings, slicing it horizontally and adding whipped cream, or even sprinkling it with some castor sugar on top, then it would work really well.
Related Reading:
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Frequently Asked Questions
Here we have answered most asked FAQs about Weikfield’s cooker cake mix. Have a look!
1. How much time does it take to bake a cake in the cooker?
It takes around 30 to 40 minutes to bake a cake in the cooker. The time also depends on your batter consistency.
2. Can we bake a cooker cake mix in the microwave?
Yes. A cooker cake mix can be baked in the microwave. Once the batter is ready, put the batter in the microwave oven in the convection mode for about 6 to 8 minutes.
3. What can I use instead of salt for baking?
A pinch of salt is added to the batter so that the taste of cake does not taste bland. But you can skip adding salt if you want. Also, you can replace the salt with lemon juice.
4. Is the Weikfield cake mix good?
Weikfield’s chocolate cake mix was good. The cake came out perfectly moist and soft. The sweetness was just up to the mark, not oversweet. But if you have a sweet tooth and prefer sweet cake, you can add more powdered sugar to it.
Final Words
Weikfield’s Cooker Cake Mix (Chocolate) does well on many counts. It’s reasonably priced, gives very clear instructions that are easy to follow, and you don’t need too many ingredients to make this cake. Oil and milk are things you would ordinarily have in your kitchen anyway, so having a cake mix like this in your pantry makes it convenient to make this cake on short notice.
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