Mishry Rating
Summary
The packaging label mentions it is a light fluffy eggless cake, but it is not fluffy at all, and is a tad bit dense. While it has a nice and strong vanilla aroma and flavor, the texture kills the overall experience. Moreover, it tends to become dry as it begins to cool down.
Parameters |
Food Solutions Eggless Vanilla Cake Mix |
M.R.P. | Rs 125/- |
Quantity | 300 grams |
Calories | 45 grams of each slice provides 141 Kcal of energy. 100 grams of the dry mix has 375 calories |
Main Ingredients | Sugar, refined wheat flour, milk solids, cornstarch and baking powder. |
Shelf Life | 6 months from the date of manufacturer |
Contains | Added Flavor |
How To Make | Can be cooked using two methods – In a pressure cooker and an oven |
Allergen Information | Contains gluten (wheat) and milk |
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Food Solutions Eggless Vanilla Cake Mix – Detailed Review
Here’s everything about the Food Solutions eggless vanilla cake mix from how to make it to the packing and taste of the product.
1. Price and packaging
The Food Solutions Eggless Vanilla Cake Mix comes in a black pouch packaging. A 300 gram of this cake mix is priced at Rs 125/-.
2. List of ingredients
Sugar, refined wheat flour (maida), milk solids, corn starch, emulsifiers, baking powder, stabilizer, and iodized salt.
3. How we made it
According to the pack, you can make it using two ways – In a pressure cooker or in an oven. We made it using an oven. We preheated the oven to 160 degrees and greased our cake tin. In a bowl, we emptied the contents of the pack, added water and oil as mentioned, and mixed it using an electric beater. We baked it for 30 minutes and let it cool down before we took it out of the mold.
4. Texture
The label says – light, fluffy eggless vanilla cake. Contrary to what the label said, this cake wasn’t fluffy at all. The cake rises well, undoubtedly, but it is not spongy. It lacks the moisture you associate with a freshly baked cake. We noticed that as the cake cooled down, it progressively became drier.
Related Reading:
We tasted and reviewed Betty Crocker’s choco fudge cake mix. Here’s what we concluded.
5. Taste and aroma
The strong vanilla aroma fills up the kitchen as it starts baking. Taste-wise, the fruity, floral vanilla aroma is present. The sweetness is balanced and leaves room for additional icing and frosting if you wish to top it with something. As the sweetness is balanced and the vanilla flavor is nice, this might work if you are looking for a base for a trifle or a pudding that would require you to soak this in another liquid/moist base.
Frequently Asked Questions
Here we have answered a few interesting FAQs asked by our readers.
1. What is the difference between white and vanilla cake mix
The main difference between white and vanilla cake mix is the ingredient list. In the white cake, the egg whites are used with no added flavor whereas, in vanilla cake, the whole egg is used with added vanilla flavor.
2. Is this product 100% vegetarian?
Yes. Food Solution eggless vanilla cake mix is 100% vegetarian. It is an eggless product.
3. Does this product contain any preservatives?
An eggless vanilla cake by Food Solution contains no preservatives. It does contain added vanilla extracts or flavor.
4. Is this cake mix healthy to consume?
Food Solutions cake mix contains sugar, refined wheat flour, milk solids, flavor and an emulsifier. It is high in calories, and a single slice of the cake contains 141 Kcal.
Moderate consumption of this wouldn’t do any harm. Well, it’s said, anything consumed in excess is not good, similarly, excessive consumption of this product is not healthy.
Final Words
When we review premixes, we do keep our expectations a little lower as compared to fresh, home-baked cakes. The texture of the Food Solutions Eggless Vanilla Cake Mix is not light or airy. Even though the aroma and flavor of vanilla are fine, the end product is dry and dense and does not end up being something you would want to go back to.
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