All the meat lovers in the world are aware, how vital poultry seasoning is, especially if you want to enhance the taste of the meat. Mind you! Poultry seasoning is solely isn’t for non-vegetarians; it can be used to cook other dishes as well. Now, if you are someone who has recently jumped into the cooking bandwagon or are someone who is searching for poultry seasoning and its substitute, Then you are in the right place, and let us dig in!
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What Is Poultry Seasoning Made Of?
Poultry seasoning is made of nutmeg, black pepper, sage, thyme, rosemary, marjoram. For those who are not aware Marjoram is a part of the mint family. In some cases, it does contain grounded cloves, celery seeds, celery salt, etc. these spices and herbs are blended so that the perfect seasoning is made.
Can Poultry Seasoning Be Used To Make Vegetarian And Vegan Food?
This doubt arises in the minds of a lot of people. First of all, you need to understand that no involvement of meat while making the poultry seasoning. It is a blend of spices and herbs, which can be used for making practically anything (except desserts). Poultry seasoning is safe to use to make vegetarian, vegan, and gluten-free dishes.
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How Can I Make Poultry Seasoning At Home?
Imagine! You are cooking, and you have run out of poultry seasoning. Don’t worry if you follow this recipe, you will be able to make perfect poultry seasoning at home.
The essential ingredients of poultry seasoning are rosemary, thyme, sage, nutmeg, marjoram, black pepper, parsley oregano, ground ginger, garlic, etc. (you can add more herbs and spices as per your taste) grind them and mix them. That’s all you need to do. Keep in mind you can add or delete as per your taste buds.
Italian Seasoning As A Poultry Seasoning Substitute
Yes, you definitely can use Italian seasoning as poultry seasoning substitute, as the Italian seasoning consists of thyme, rosemary, and marjoram as well. So you can use Italian seasoning without adding sage, or you can add sage separately.
Is Chicken Bouillon A Poultry Seasoning Substitute?
Chicken bouillon is entirely different from poultry seasoning, you can add bouillon to your seasoning for enhancing it, but you cannot replace it entirely. This is so because the chicken bouillon is just the essence of the chicken flavor and salt.
Different Variations Of Poultry Seasoning
- You can always use dried lemon peel with the poultry seasonings, and lemon can enhance poultry seasoning
- You can always add cayenne pepper to make the seasoning a lot more spicy.
- Dried mustard helps in heating the poultry and cooking the poultry in a much better manner.
- If you feel like adding a Mediterranean touch to your poultry dish, you can add basil to your seasoning.
- Garam masala, a blend of Indian spices, brings out the extraordinary flavor of the poultry, it also gives the dish an exotic taste.
Instead Of Poultry Mix, What Other Spices Can I Use?
It is a very common question if the poultry mix is not available, is there any poultry seasoning substitute? The answer is yes, you can add two essential ingredients: two teaspoons of sage and about one teaspoon of either marjoram or thyme.
If you don’t have marjoram, you can always substitute marjoram with oregano. Marjoram and oregano belong to the same family i.e mint. The only difference is that oregano is a little stronger, and you will have to use lesser amounts of oregano.
How Long Does Poultry Seasoning Last?
One thing that you need to keep in mind is that all the spices will work correctly till they are dry, which means that you can use the seasoning for about a few months. Just make sure that the seasoning is kept in an airtight container, and is kept in a cool and dry place.
Recipe For Making Poultry Seasoning At Home
The ingredients required are –
- 1.5 teaspoon of MarjoramMarjoram
- 1.5 teaspoons of thyme
- Two teaspoons of sage
- One teaspoon of oregano
- 1.5 teaspoon of rosemary
- ¼ teaspoon of nutmeg
- ¼ teaspoon of pepper
- ¼ teaspoon of celery seed
- Combine all the ingredients in a bowl.
- Then mix them with the help of a grinder or mortar pestle until they are turned into powdered form.
- Lastly, store the poultry seasoning in airtight containers.
Conclusion
There are a lot of Poultry Seasoning substitutes that are available for you to use while the actual product is not there. These substitutes often help as a quick-fix. But best is preparing it at home.
